This Mushroom Pâté is a wonderful alternative to usual protein pâtés such as chicken or duck livers, for example. A delicious combination of roughly chopped mushrooms, finely chopped shallots, garlic, salt, freshly ground pepper, fresh rosemary, and ricotta cheese.
Nothing can beat our recipe with perfect complimenting flavors. Serve as an entree on crispy French baguette and pair with a glass of white wine or sparkling champagne. Pâtés are not just for fancy dinner parties but a perfect snack time option too. Enjoy yours!
To make Mushroom Pate, you will need the following ingredients:
In a large sauté pan over medium heat, heat 2 tablespoons of oil then add 1 pound of roughly chopped mushrooms. Cook, while stirring, for a few minutes until they begin to brown.
Add 3 ounces of finely chopped shallots. Sauté for about 3-4 minutes until they begin to soften.
Add 1 clove of grated garlic, ¼ teaspoon of salt and ground black pepper each, and 1 spring of finely chopped fresh rosemary. Cook for 2 minutes then set aside for about 10 minutes to cool.
Transfer the mushroom mixture to a food processor and add 8 ounces of ricotta cheese. Blend until smooth then season with salt and pepper to taste.
Transfer the blended mixture to ramekins then refrigerate for about 30 minutes to set.
Once set, serve chilled or at room temperature.
Are you looking for a perfect vegetarian entree? Then this Mushroom Pâté is a perfect choice. Elevate your dinner with the simplest of starters and impress all your guests. Share your final products with us and use our hashtag #cookmerecipes online when you try out our recipes!
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