This Mushroom Pâté is a wonderful alternative to usual protein pâtés such as chicken or duck livers, for example. A delicious combination of roughly chopped mushrooms, finely chopped shallots, garlic, salt, freshly ground pepper, fresh rosemary, and ricotta cheese.
Nothing can beat our recipe with perfect complimenting flavors. Serve as an entree on crispy French baguette and pair with a glass of white wine or sparkling champagne. Pâtés are not just for fancy dinner parties but a perfect snack time option too. Enjoy yours!
To make Mushroom Pate, you will need the following ingredients:
In a large sauté pan over medium heat, heat 2 tablespoons of oil then add 1 pound of roughly chopped mushrooms. Cook, while stirring, for a few minutes until they begin to brown.
Add 3 ounces of finely chopped shallots. Sauté for about 3-4 minutes until they begin to soften.
Add 1 clove of grated garlic, ¼ teaspoon of salt and ground black pepper each, and 1 spring of finely chopped fresh rosemary. Cook for 2 minutes then set aside for about 10 minutes to cool.
Transfer the mushroom mixture to a food processor and add 8 ounces of ricotta cheese. Blend until smooth then season with salt and pepper to taste.
Transfer the blended mixture to ramekins then refrigerate for about 30 minutes to set.
Once set, serve chilled or at room temperature.
Are you looking for a perfect vegetarian entree? Then this Mushroom Pâté is a perfect choice. Elevate your dinner with the simplest of starters and impress all your guests. Share your final products with us and use our hashtag #cookmerecipes online when you try out our recipes!
Delicious! My kids loved this Mushroom Pâté on baguette. It was a hit at our family snack time, sparking laughter and joy over the table. Simple yet elegant, this dish made our cozy evening even more special. Thankful for this recipe!
I made this Mushroom Pâté for my fam's wine night, and it was a hit! So easy to whip up with just a few ingredients. I served it with crusty bread and we couldn’t stop going back for more. Definitely a keeper!
Yum! This mushroom pâté was a hit at my wine night. Super easy to make and our guests loved it!
So tasty, wow!
This Mushroom Pâté was simply superb. My kids and I enjoyed it on baguette during a family movie night. It was a hit with everyone!
Delish!
I recently made this Mushroom Pâté for a little get together with friends. Everyone loved the rich flavors and it was super easy to prepare. I served it on warm baguette with wine, and it was a hit. Thankful for this recipe, it's now my go-to for snacks.
Superb flavors! I made this for my husband's birthday, and he couldn’t stop raving about it. The mushroom and garlic combo is pure magic! Perfect on toasted bread!
Superb mushroom pâté!
This Mushroom Pâté is the bomb! So freakin' easy to whip up, and the flavors??? Just unreal! I made it for my next door neighbor’s bday, and it was a hit. Paired with some bubbly, it was a total vibe. Try it, you won't regret it!
This Mushroom Pâté was super easy to make and delish! My kids loved it on toast.
This Mushroom Pâté was astonishingly easy to make! I served it during a family gathering, and everyone could not stop raving about the flavor. Great with bread.
Lit!
Loved making this for my husband, he enjoyed it so much!
Delicious!
