Made with round steak, mushrooms, onions, and sour cream, this Slow Cooker Beef Stroganoff recipe creates a satisfying and easy meal when combined with hot cooked egg noodles. Hearty chunks of inexpensive beef, fresh mushrooms, and aromatics are braised low and slow in a rich beef broth and Worcestershire sauce to develop a complex flavor. Saucy and hearty, this is a beloved dinner recipe for the entire family.
Making this cozy dish takes just a few steps. Add the beef, mushrooms, onions, garlic, beef broth, and Worcestershire sauce to your slow cooker. Stir to combine, cover, and cook until the beef is tender. Towards the end of cooking time, boil the egg noodles. Just before serving, stir in the sour cream. For a creamy finish, use full-fat sour cream. Avoid reduced-fat options, as they may cause curdling.
To make this Slow Cooker Beef Stroganoff, you will need the following ingredients:
Coat the interior of a 5-quart or larger slow cooker with nonstick cooking spray. In a large bowl, place the beef, ¼ cup all-purpose flour, 1 ¼ teaspoons salt, and 1 teaspoon freshly ground black pepper and toss until the beef is evenly coated.
Place the beef and any flour left in the bowl in the slow cooker.
Add in 8 ounces sliced mushrooms, 1 diced onion, 2 minced garlic cloves, 1 ¼ cups low-sodium beef broth, and 2 tablespoons Worcestershire sauce and stir to combine.
Cover and cook on Low for 6-8 hours or High for 3-4 hours until the beef is tender
Towards the end of cooking time, cook 8 ounces egg noodles according to package instructions. Drain, toss with 2 tablespoons unsalted butter. Set aside.
Gradually and slowly stir 1 cup full-fat sour cream into the beef stroganoff.
Arrange the beef stroganoff on a platter over buttered noodles. Garnish with fresh chopped parsley if you wish.
Saucy and hearty, this Slow Cooker Beef Stroganoff is a beloved dinner recipe for the entire family. Tender meat in a rich, silken mushroom-speckled gravy alongside a hearty tangle of buttered egg noodles. What’s not to love? Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.
This Slow Cooker Beef Stroganoff turned out superb! I made it for my friends last weekend and everyone loved it. It was my first time cooking with a slow cooker, and it was so simple. The flavors really come together, can't wait to try it again!
This Slow Cooker Beef Stroganoff was a hit with my family. The flavors were amazing, and it was SO simple to make. Perfect for a busy weeknight dinner.
Delicious! I made this for my husband after a long day, and he couldn’t stop raving about it. The flavors were so rich and comforting. It made our dinner feel special, and it was super easy to prepare. We paired it with nice wine, and it was perfect. Will make again!
Delicious! My husband loved it, and it brought back memories of my mom cooking for us when we were kids.
I made this beef stroganoff for my husband last week, and he loved it. It was so easy and the flavors were perfect. Definately a family favorite now.
This Slow Cooker Beef Stroganoff turned out amazing. I made it for a family dinner, and everyone loved it. The flavors came together beautifully. It's so easy to prepare, making it perfect for busy weeknights. Will definitely make it again.
I made this Slow Cooker Beef Stroganoff for my family on a chilly evening. The beef turned out so tender, and the sauce was rich and creamy. My kids couldn’t get enough of the egg noodles, and it was so easy to prepare. Definitely a new favorite in our home.
Superb recipe, my fam loved it. Perfect for busy nights. Thanks!
