- 1 lb Potatoesnew, boiled
- 2 tsp Olive oilfor the potatoes
- 1 tsp Lemon zest
- 1 tbsp Fresh mintchopped, optional
- 1 bunch Asparaguschopped
- 1 tbsp Olive oilgarlic-infused or regular for the asparagus
- Saltto taste
- Black pepperfreshly ground, to taste
- 2 tbsp Lemon juice
- 4 oz Radishessliced
- 4 oz Arugulaor other salad
For dressing:
- 4 tbsp Plain yogurtor buttermilk
- ½ tbsp Wholegrain mustard
- 1 tsp Honey
- 1 tbsp Lemon juice
- 2 tbsp Fresh mintchopped
- 1 tbsp Dillfreshly chopped
- 2 tbsp Chivesfreshly chopped
- Saltto taste
- Black pepperfreshly ground, to taste
New Potato Salad with Asparagus
New Potato Salad with Asparagus is a delicious and healthy take on classic potato salad. And it makes a great side dish for any occasion. This salad features boiled new potatoes, pan-seared asparagus, crisp and juicy radishes, peppery arugula, and a tangy easy dressing. This recipe comes together quickly and delivers a flavorful dish that goes with almost anything.
You can boil the potatoes ahead and save some time. When ready to use, toss them with a drizzle of olive oil and lemon zest. To warm the potatoes up, just pop them into an oven preheated to 390 °F for 10 minutes. In this recipe, I like to use garlic-infused olive oil to sauté the asparagus. If you don’t have one, you can gently fry two smashed garlic cloves first and then use the infused oil to sear the asparagus.
To make the New Potato Salad with Asparagus, you will need the following ingredients:
Steps to make New Potato Salad with Asparagus
1 | Prepare potatoes | 2 |
2 | Cook asparagus | 7 |
3 | Season cooked asparagus | 1 |
4 | Make dressing | 2 |
5 | Dress salad | 2 |
6 | Serve | |
Recipe Reviews
Amazing salad! Perfect as an appetizer, side dish or a healthy brunch. Thanks for sharing!
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