This recipe for Noodles with Turkey, Green Beans and Hoisin is a low-fat yet still filling and delicious dish. And if you need a tasty and keep-it-simple dinner for two after a long and busy day, you just found it! This healthy Asian-style ground turkey ramen is made with green beans, well-seasoned turkey, and ramen noodles. The ground turkey is flavored with hoisin sauce, lime juice, and chili sauce. Yummy and really easy to put together! You don’t need takeout with a simple recipe like this.
To make this delicious recipe, start by cooking noodles and green beans. For the sauce, mix together hoisin, lime juice, and chili sauce. Next, in a non-stick pan or wok, if you have one, cook ground turkey until well browned. Add garlic and prepared sauce and cook just for a few minutes more until sticky. Finally, stir in the cooked noodles, beans, and half the spring onions. Serve immediately garnished with the remaining spring onions, and enjoy!
To make the Noodles with Turkey, Green Beans and Hoisin, you will need the following ingredients:
Cook 100 grams noodles following the package instructions.
Add 100 grams halved green beans for the final 2 minutes of cooking noodles.
In a small bowl, mix together 3 tablespoons hoisin sauce, juice of 1 lime, and 1 tablespoon chili sauce.
In a wok or non-stick pan, heat 1 tablespoon oil, and add 250 grams ground turkey. Cook and break apart the meat until well browned.
Add 2 chopped cloves garlic and cook for 1 minute more.
Add in the prepared sauce mixture and toss the ground turkey to coat fully. Cook for a few minutes more until sticky.
Stir in the cooked noodles and beans and half the sliced spring onions to heat through.
To serve, scatter the remaining spring onions over the noodles and enjoy!
These Noodles with Turkey, Green Beans and Hoisin are one of my favorite midweek dinners. Easy to prepare, low in fat, and delicious! Please remember to tag #cookmerecipes if you try this recipe!
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