- 2 Pork chops
- 2 cups Peachessliced
- 1 cup Red onionsliced
- 3 tbsp White balsamic vinegar
- Saltto taste
- Black pepperto taste
- 1 tbsp Olive oil
Peach Pork Chops
I love the sweetness of cooked fruit with pork. Of course the traditional pairing with pork is apples, but this Peach Pork Chops recipe is an absolute winner too especially when you are looking for a way to use up excess peaches this summer.
To make this pork dish, start by cooking seasoned pork chops for 2 minutes on each side. Remove the pork from the skillet and set aside. Add the peaches, onion and balsamic vinegar to the same skillet and cook for one minute before returning the pork to the pan. Place it in the preheated oven for 10 minutes until cooked through. To serve, sprinkle with basil.
To make Peach Pork Chops, you will need the following ingredients:
Steps to make Peach Pork Chops
Preheat the oven to 400 °F.
Cook peaches, onion and balsamic vinegar