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Peking Pork Wraps

Peking Pork Wraps

Name: Peking Pork Wraps
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: Cucumbers 2 small; Sugar ½ tsp; Kosher Salt; Black pepper; Pork loin 1½ lb thin; Sesame oil 1 tsp; Green onion 3; Tortillas 8; Hoisin sauce 8 tsp

Pork Loin with Hoisin Sauce Wraps

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20m
Serves 4
Medium
(1)

Ingredients

	2 small Cucumbers thinly sliced
	½ tsp Sugar
	Kosher Salt to taste
	Black pepper to taste
	1½ lb thin Pork loin boneless chops
	1 tsp Sesame oil toasted
	3 Green onion thinly sliced on an angle
	8 Tortillas
	8 tsp Hoisin sauce

Nutritional information

578

calories

26,7g

fat

32,9g

carbohydrates

50,8g

protein

136mg

cholesterol

304mg

sodium

Cuisine:

Chinese Recipes

Ingredients

2 small Cucumbers
thinly sliced
½ tsp Sugar
Kosher Salt
to taste
Black pepper
to taste
1½ lb thin Pork loin
boneless chops
1 tsp Sesame oil
toasted
3 Green onion
thinly sliced on an angle
8 Tortillas
8 tsp Hoisin sauce

Peking Pork Wraps

These Peking Pork Wraps served in tortillas are absolutely divine. I like to cook universally inspired dishes sometimes to encourage my family to try different flavors and open them up to the tastes of different cultures. This recipe quickly became a weekly favorite with its juicy tender pork wrapped in soft tortillas with cucumber slices, toasted sesame oil, thinly sliced green onions and a hoisin sauce, that when put together, make a completely authentic dish for you to serve.

To make Peking Pork Wraps, you will need the following ingredients:

So, how to make Peking Pork Wraps?

Steps to make Peking Pork Wraps

1	Dress cucumbers	2
In a medium bowl, add cucumbers, sugar and ¼ teaspoon salt and toss to coat and combine. Set aside.
2	Season pork	2
Season pork by rubbing generously with sesame oil and ¼ teaspoon salt and pepper each, all over.
3	Cook pork	8
Heat a grill or grill pan to medium high and grill pork for 3-4 minutes per side until cooked through and reaching 145 °F in the center.
4	Warm tortillas	2
Wrap tortillas in damp paper towels and microwave on high heat for 2 minutes until warm and pliable.
5	Drain cucumbers	1
Drain cucumbers from marinade.
6	Slice pork	2
Evenly and thinly slice the rested pork.
7	Prepare wraps	1
Evenly divide pork slices among the tortilla and top with dressed cucumber and green onion slices.
8	Add hoisin sauce	2
Drizzle 1 teaspoon hoisin sauce over and roll tortillas to wrap closed.
9	Serve
Serve with additional hoisin sauce for dipping, if you wish.

No need for takeout anymore, you can now make your own Asian inspired Peking Pork Wraps and impress all your guests. A special recipe to serve at special events and special occasions. Did you enjoy making them? Let us know and tag #cookmerecipes online to share your experience with us!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.