I love the elegance of this Persimmon Panna Cotta and I think of this dessert as a fail safe perfect and ideal choice for dinner parties.
Always smooth and creamy, served with persimmon fruit which when ripe is sweet and juicy with a delightful orange shade. I have no doubt you and your guests will love this flavor combination served together.
To make Persimmon Panna Cotta, you will need the following ingredients:
In a small pan heat 350ml/ 11.83 fl oz whipping cream.
Sift and add sugar then rum essence and stir gently to mix.
In a separate bowl whisk 50ml/ 1.69 fl oz warm whipping cream and 10g agar.
Add cream and agar mixture to the pan and heat while stirring for 2 minutes. Remove from heat and cool a little.
Fill 4 serving glasses with the Panna Cotta, placed under the angle to fill glasses to one edge. Place Panna Cotta in the fridge to set for about an hour.
Place persimmon in a food processor and blend it with a dash of water, as needed, until puréed.
In a small bowl, dissolve 5g agar powder in 75ml warm water and add to the puréed persimmon. Mix to combine.
Fill the remaining half of the serving glasses with purée. Refrigerate for 1.5 hours until set completely.
Decorate with a few chocolate strips and serve. Enjoy!
These Persimmon Panna Cotta glasses are the perfect light, fresh and sweet dessert to serve at a special dinner. Great for after a big main course to finish off with something light. Let us know what you think of these delights and tag #cookmerecipes to share the love!
This Persimmon Panna Cotta totally knocked it outta the park! I made it for my dinner party, and everyone was raving about its smoothness and creamy vibe. Those ripe persimmons were like little bursts of sunshine! So glad I gave it a shot!
Delicious! I made this for my friends' dinner party, and everyone raved about it. The creamy texture with the sweet persimmons made it an instant hit. Definitely going to make it again!
Superb!
So delish and easy! Whipped this up for my wife's birthday dinner, and it was a hit. Everyone loved the creamy texture and the sweet persimmons, def will make again.
Delicious!
This Persimmon Panna Cotta turned out superb! I made it for my friends' dinner party, and they were all impressed by its creamy texture and unique flavor. The ripe persimmons added a lovely sweetness. Will make it again for sure.
This Persimmon Panna Cotta was a hit at our family dinner. So creamy and elegant. I felt so proud to serve it.
Delicious!
Simply the best!
Deliciosa!
Superb!
Delicious! Made this for our family dinner, and everyone was wowed by the creamy texture and sweet flavor. A true crowd-pleaser I'll keep making for special moments!
Perfect for parties
Superb recipe for impressing guests! I made this for my in-laws and they loved it. The panna cotta was so creamy and the persimmons added a special touch. Simple to make, too. Def would recommend to any busy mom.
Superb creamy delight
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