This Pho Bo (Beef and Noodle soup) with Microgreens is my quick and delicious take on this Vietnamese classic. Pho, pronounced ‘fuh’ is a beef noodle soup which can be found on street corners all over Vietnam. This broth is the perfect dish to make on a cold day – flavorful, hearty and healthy.
Start by bringing the stock to a boil with ingredients such as soy sauce, lemongrass, star anise, fish sauce and ginger. Soft-boil fresh eggs for the garnish. Add noodles, bean sprouts and spring onions to the stock. Just before serving, add the meat to the soup. Garnish with the egg, microgreens and traditional pho flavors of lime, mint and coriander.
To make the Pho Bo (Beef and Noodle soup) with Micro Greens, you will need the following ingredients:
Place 2 liters meat bouillon, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 1 cinnamon stick, 1 star anise, 1 halved stick of lemongrass, 1 chopped red chili and 30 grams of grated ginger in a saucepan. Bring to a boil.
Soft-boil 4 eggs in a saucepan of boiling water for about 7 minutes. Once cooked, rinse with cold water.
Add 200 grams of noodles, 200 grams bean sprouts and 1 sliced spring onion to the broth and simmer for about 8 minutes.
Add the meat to the broth and stir once. Remove from heat.
Peel the soft-boiled eggs and cut them in half. Place the egg halves on top of the soup. Sprinkle over microgreens and chopped lime, mint and coriander.
Serve immediately in large bowls.
This Pho Bo (Beef and Noodle soup) with Microgreens is a delicious hearty broth which the whole family will love. Try it soon and come back to leave a review.
Yummy! I whipped this up for a snowy night and my kids couldn’t get enough. The broth was full of flavor and the microgreens added a nice crunch. Definitely my go-to for family cozy dinners!
Yum! Made this Pho Bo on a chilly night, and it was just the cozy dinner I needed. The flavors are bomb, and I just thot about all the street food in Vietnam. Totally recommend it!
OMG, I made this Pho Bo with my kids last night and it was a blast! They loved picking fresh herbs and slurping the noodles. It warmed us right up on a chilly evening. This dish is def a family fave now! So easy to whip up too—like, no stress at all! 🍜
OMG! This Pho Bo is lit! I made it for the fam on a chilly night, and they devoured it like it was magic! The broth's flavor is on point, and the microgreens add a fresh twist. A total game-changer for sure! 🍜🔥
Delicious!
I made this Pho Bo last week when it was rainy outside. The broth was so soothing, and the fresh microgreens added a nice crunch! It brought back memories of my travels in Vietnam. Simple but delicious!
Superb. This Pho Bo is easy to make. I cooked it on a rainy day and it warmed my soul beautifully.
Superb!
Wow! Making this Pho Bo was such a delight! I remember the first time I had it on my honeymoon in Vietnam, and this recipe brought back all those warm memories. The flavors were spot on and so comforting! It’s now a family favorite on chilly evenings!
Superb flavors here. Made it on a chilly night, and the family loved it. The broth is rich and incredibly aromatic, just like we had when traveling. Will be making this again and again.
Amazing! This broth took me right back to Vietnam; felt like home! Just perfect!
¡Wao! Esta Pho Bo me hizo sentir como si estuviera en Vietnam. Mi abuela siempre decía que la comida caliente trae recuerdos, y este plato lo logró. ¡Muy fácil de hacer!
This pho rocked! Made it on a rainy day, everyone loved it.
Hice este Pho Bo el fin de semana y fue un exito total! Cocíne con mis amigos, y todos dijeron que era mejor que el de los restaurantes. La combinación de sabor fue espectacular. Definitivamente lo repetiré!
Superb! I tried this Pho Bo on a chilly evening, and it was simply perfect. The flavours are exceptional, reminding me of my travels in Vietnam. The ingredients are easy to find, making it a delightful meal that my family adored. We will definitely make this again!
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