Picnic Potato Salad with Eggs

Picnic Potato Salad with Eggs

classic picnic salad

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 6
Difficulty: Easy
5.0 (20 Reviews)
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Ingredients

Adjust servings:

For the salad

For the garnish

For the dressing

Nutritional Information

455
Calories
26g
Fat
44g
Carbohydrate
11g
Protein
198mg
Cholesterol
299mg
Sodium
Picnic Potato Salad with Eggs

Recipe Description

This Picnic Potato Salad with Eggs is the ideal salad to make for your next meal outdoors. I don’t know about you, but potato salad with eggs takes me right back to childhood family picnics. We loved the combination of creamy eggs and mayo and firm but soft cubes of potato.

This salad is a real classic. Start by preparing the eggs. Once they have cooled, peel them and chop them roughly. Then boil potato cubes and leave to cool. To assemble the salad, mix the potatoes with the chopped hard-boiled eggs, onion and chopped celery. Mix in some mayo and mustard and season to taste. Garnish with sliced tomatoes and cucumbers if you like.

To make my version of Picnic Potato Salad with Eggs, you will need the following ingredients:

Ingredients for Picnic Potato Salad with Eggs

Steps to make

  1. 1

    Bring eggs to a boil

    15 min
    Step 1 - Picnic Potato Salad with Eggs

    Carefully cover 6 eggs with cold water in a large pan. Place a lid on the pan and bring the eggs to a boil over medium heat. Remove the pan from the heat and leave to rest with the lid on for 15-20 minutes.

  2. 2

    Peel and chop eggs

    2 min
    Step 2 - Picnic Potato Salad with Eggs

    Once the eggs have rested and finished cooking, drain the water from the pan and cool the eggs under cold running water, or place them in a bowl of cold water. When the eggs are cool enough to handle, peel them and chop them roughly into chunks.

  3. 3

    Cook potatoes

    15 min
    Step 3 - Picnic Potato Salad with Eggs

    Place 3 pounds of potato cubes in a large saucepan. Cover with water and season with 1 tablespoon of salt. Bring the potatoes to a boil over medium heat. Cover the saucepan and simmer for about 15 minutes until the potatoes are tender.

  4. 4

    Cool potatoes

    5 min
    Step 4 - Picnic Potato Salad with Eggs

    Drain the potatoes and leave them to cool completely.

  5. 5

    Assemble the salad

    1 min
    Step 5 - Picnic Potato Salad with Eggs

    In a serving bowl, mix the cooled potato cubes with the chopped eggs and ¼ to ½ cup each of red onion and chopped celery.

  6. 6

    Add dressing ingredients and season

    1 min
    Step 6 - Picnic Potato Salad with Eggs

    Add ½ a cup of mayonnaise and 1-2 tablespoons of mustard. Mix with the ingredients and add more mayo, if required for moisture and flavor. Season to taste with salt and freshly ground black pepper.

  7. 7

    Serve

    Step 7 - Picnic Potato Salad with Eggs

    Serve garnished with thinly sliced tomatoes and cucumbers.

This Picnic Potato Salad with Eggs is the perfect picnic lunch next time you feel like dining al fresco! Try it out soon and come back to leave a comment below.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (20 reviews)
Chanel Gungor
June 5, 2020
Verified

Will be making this again normally I hate potato salad but the combinations in this one make it worth while.

Raylee Jaros
May 22, 2020
Verified

Really simple and delicious egg salad thanks so much I loved it.

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