- 300 g Leeksliced finely
- Olive oilas needed
- 3 slices Baconsmoked streaky, chopped
- 75 g Cheddar cheesegrated coarsely
- 3 Large eggsfree-range
- 250 ml Milk
- Saltto taste
- Black pepperto taste
- 1 (8 inch) Pastry casepre-cooked
- Green saladto serve
As the name suggests, the main ingredient in this Quiche Leekraine is the humble leek! I love leeks – they are such a versatile ingredient. Their mild onion-like flavor makes them the perfect ingredient for a quiche with strong salty bacon and a rich cheesy, eggy filling.
Start by sautéing leeks in olive oil and fry some streaky bacon until crispy. Make the quiche filling by whisking eggs and adding cheese, milk, leek and bacon. Pour the filling into a pre-cooked pastry crust and bake in the oven until golden on top. Serve with a fresh green salad and you have a delicious lunch in under an hour.
To make Quiche Leekraine, you will need the following ingredients:
Steps to make Quiche Leekraine
Preheat the oven to 355 °F.
Make egg mixture
Pour mixture into crust