- 1 tbsp Olive oil
- 4 slices Baconcut into ½-inch pieces
- 6 Chicken thighsbone-in, skin-on
- Kosher Saltto taste
- Black pepperfreshly ground , to taste
- ¼ cup All-purpose flourfor sprinkling , optional
- 4 Shallotspeeled and quartered
- 3 cloves Garlic
- 8 ounces Cremini mushroomshalved and quartered, if large
- 2 Carrotspeeled and finely sliced
- 2 stalks Celeryfinely chopped
- 1½ cups White wine
- ½ tbsp Fresh thymedivided ½ tsp and 1 tsp
- 2 tsp Rosemaryfresh, chopped
- ½ cup Heavy cream
For garnish:
- fresh Parsley
Quick One Pan Coq Au Vin Blanc
I love a good, one pan dinner and this One Pan Coq Au Vin Blanc helps you make an elevated dish in one pan, following a few simple steps. With a hearty list of ingredients making an infamous Coq Au Vin, French flavor combo between the chicken thighs cooked with bacon, shallots, garlic, mushrooms, white wine, rosemary, thyme and fresh cream. The choice of egg noodles, mashed potatoes or some crusty French baguette, for dipping, gives you so many different ways to enjoy serving this dish.
To make One Pan Coq Au Vin Blanc, you will need the following ingredients:
Steps to make Quick One Pan Coq Au Vin Blanc
1 | Season chicken | 2 |
2 | Cook bacon | 3 |
3 | Add vegetables | 7 |
4 | Add chicken | 8 |
5 | Add wine and herbs | 20 |
6 | Add cream | 5 |
7 | Serve | |
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