I love a good, one pan dinner and this One Pan Coq Au Vin Blanc helps you make an elevated dish in one pan, following a few simple steps. With a hearty list of ingredients making an infamous Coq Au Vin, French flavor combo between the chicken thighs cooked with bacon, shallots, garlic, mushrooms, white wine, rosemary, thyme and fresh cream. The choice of egg noodles, mashed potatoes or some crusty French baguette, for dipping, gives you so many different ways to enjoy serving this dish.
To make One Pan Coq Au Vin Blanc, you will need the following ingredients:
In a low dish, season 6 chicken thighs with kosher salt, ground pepper and all-purpose flour, if using.
In a large frying pan over medium-high heat, heat 1 tablespoon of olive oil and add 4 slices of bacon which has been cut into 1-inch pieces and cook for about 2-3 minutes until almost crispy. Drain excess fat, if you wish.
Add 8 ounces of quartered mushrooms, 2 finely chopped celery, 2 thinly sliced carrots, 3 cloves of garlic, and 4 quartered shallots. Cook, stirring continuously, for about 7-8 minutes until the bacon is extra crispy and the mushrooms have browned.
Move the vegetables to the side of the pan, leaving space for the seasoned chicken thighs. Place the 6 chicken thighs, skin-side down and cook for about 4 minutes on each side. If the thighs do not fit then cook in batches, as needed. Take care not to burn the vegetables.
Add 1½ cups of white wine, ½ teaspoon of fresh thyme and 2 teaspoons of freshly chopped rosemary. Bring to a boil, then reduce heat to medium-low. Cover the pan with a lid and simmer for about 15-20 minutes until the chicken is fully cooked through and the sauce has slightly reduced.
Remove the chicken from the heat and transfer to a serving plate, increase the heat and pour in ½ cup of heavy cream. Stir to combine with the vegetable sauce mixture and boil for about 5 minutes until the sauce is thickened.
To serve, pour the sauce over the chicken thighs sprinkle with remaining 1 teaspoon of thyme and parsley for garnishing. Best enjoyed with egg noodles or mashed potatoes.
No need for fancy pots and pans, with our One Pan Coq Au Vin Blanc you can have a fancy dinner anyway! This is one of my favorite recipes! Is it yours too? Let us know and contact us online by tagging #cookmerecipes in your own posts and blogs.
Man, this One Pan Coq Au Vin Blanc is super tasty! Made it last Sunday for the fam, and everyone loved it. The chicken and bacon combo was just wow. Plus, cleaning up was a breeze. Definitely got seconds, and the baguette for dipping? Pure magic! Thanks for this gem!
I tried this One Pan Coq Au Vin Blanc last weekend for a small dinner party. It was so simple yet tasted so fancy! My friends were amazed when I told them how easy it was. I served it with some crusty baguette, and they couldn't get enough. Highly recommend!
This Coq Au Vin Blanc is a hit! Made it for my family's Friday night dinner, delicious!
Delicious
This One Pan Coq Au Vin Blanc is superb! I made it last Sunday and my kids devoured it. The chicken was tender and the flavors just popped! Great way to impress family easily.
Simplicity is perfection!
Superb!
So yummy, wow!
This dish brought back fond memories of family dinners.
This One Pan Coq Au Vin Blanc is simply great! I made it for a family dinner and everyone loved the flavors. Perfect for busy weeknights and delicious. Highly recommend!
Loved it, absolutely delicious!
Delicious
Totally loved this recipe! Made it for a fam dinner, and the kids couldn’t get enough of it. It's legit simple and perf for weeknights when ya want somethin special but chill. Thank ya!
Delicious
Delicious and simple! This recipe reminds me of cozy dinners with my husband. We enjoyed it with crusty baguette, and it was a joy to prepare together.
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