Red Cabbage Salad with Shredded Chicken is one of my favorite summer salads. It has a lovely tangy dressing and it is jam packed with tasty super super foods like red cabbage, bell pepper and mung beans. If you’d like a heartier meal, you can serve this salad with rice, noodles or quinoa.
Start by making a dressing from soy, rapeseed, lime juice and ginger in a jar. Assemble the salad ingredients in your favorite salad bowl. Pour over the dressing and mix well. Before serving, garnish with sesame seeds and spring onion slices.
To make my version of Red Cabbage Salad with Shredded Chicken, you will need the following ingredients:
In a small bowl, mix 3 tablespoons of tamari soy, 3 tablespoons of rapeseed oil, 1½ tablespoons of lime juice and 1 tablespoon of minced ginger together.
Place two handfuls of red cabbage, 3-4 radishes, 1 sliced bell pepper, 1 sliced spring onion, a handful of mung beans and 2 shredded chicken breasts in a large salad bowl. Toss well to combine.
Pour the dressing over the salad and mix well. Taste and season with salt if necessary.
Garnish the salad with sesame seeds and sliced spring onions before serving.
This Red Cabbage Salad with Shredded Chicken is a simple yet very tasty salad! Try it out soon and don’t forget to come back and leave a comment for me with your thoughts.
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