Roasted Potato Vegetable Salad

Roasted Potato Vegetable Salad

Rainbow Roast Veg Salad

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 1h
Total Time: 1h 10m
Temp.: 400 ̊ F
Servings: 4
Difficulty: Easy
4.9 (16 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

316
calories
11,7g
fat
51,3g
carbohydrates
6,8g
protein
0mg
cholesterol
1466mg
sodium
Roasted Potato Vegetable Salad

Recipe Description

It can be tricky to get the perfect roast veg plate ready, but with this Roast Potato Vegetable Salad recipe you will pass in creating the best side dish yet.

A colorful mix of red potatoes, corn kernels, red, orange and green bell peppers and seasoned with spicy cumin, ancho chili pepper powder, salt, pepper and dill and garnished with thinly sliced green onions to bring all the flavors together.

To make Roasted Potato Vegetable Salad, you will need the following ingredients:

Ingredients for Roasted Potato Vegetable Salad

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat oven to 400 ̊F.

  2. 2

    Combine vegetables and seasoning

    2 min
    Step 2 - Roasted Potato Vegetable SaladStep 2 - Roasted Potato Vegetable Salad

    On a roasting pan, toss the potatoes, bell peppers, cumin, ancho chili pepper, salt, pepper, dill and olive oil together, to coat. Spread vegetables out, evenly, in one single layer, leaving spaces for the corn on the cob.

  3. 3

    Add corn on the cob

    1 min
    Step 3 - Roasted Potato Vegetable Salad

    Place corn on the cob in the available spaces being careful to not overlap the vegetables.

  4. 4

    Roast

    1h
    Step 4 - Roasted Potato Vegetable Salad

    Placing the pan on the middle rack, roast for 30 minutes in the preheated oven. Remove the corn and set aside before returning the pan to the oven and cooking for another 30 minutes, until the potatoes have softened and tender.

  5. 5

    Chuck the corn

    2 min
    Step 5 - Roasted Potato Vegetable Salad

    While the vegetables are cooking for the second 30 minutes, remove the kernels from the corn cob.

  6. 6

    Serve

    Step 6 - Roasted Potato Vegetable Salad

    Once cooked, toss the roasted vegetables with the corn kernels and garnish with the remaking fresh dill and green onion for serving.

Never know what to serve with you chicken or beef? Now you have the best Roasted Potato Vegetable Salad recipe to serve up, the next time you’re in a dilemma! Let us know what you prefer serving it with and tag #cookmerecipes online, when you do!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Irene
October 28, 2024
Verified

¡Este ensalada de papas asadas es lo maximo! La hice para una cena con amigos y a todos les encantó. Sabores espectaculares y muy fácil. ¡La repetiré seguro!

Isabella Johnson
October 20, 2024
Verified

Yummy! Made this salad for a BBQ and everyone loved it! The spices added a nice kick, and it was super easy to make. Definitely a new favorite on our table.

Xena
August 9, 2024
Verified

This roasted potato salad is like a party on a plate! Made it last week, and fam couldn't get enough. Sooo delish!

Ava
October 10, 2023
Verified

So bomb, dude!

Edward Johnson
October 10, 2023
Verified

Easy to make and so delish. My family loved it

Ricky
October 3, 2023
Verified

Amazing! I made this salad for a family BBQ and everyone loved it! The flavors are so vibrant and it was super easy to make. Just roasted the potatoes and mixed everything together. Definitely a keeper in my recipe book!

Sarah Thompson
October 1, 2023
Verified

Superb! I made this salad for a family get-together, and it was a hit. Everyone loved the vibrant colors and tasty flavors. Best part? It was easy to whip up and perfect for my kids who usually dont eat veggies.

John Miller
April 4, 2022
Verified

This Roasted Potato Veggie Salad is a total game-changer. Made it for my family's BBQ, and everyone was raving about it—my kids even asked for seconds. Super easy to whip up, too. Will defo make again

HungryHolly
December 21, 2021
Verified

This salad's bomb! Made it for friends and we loved it!

Vic
October 2, 2021
Verified

Delicious!

Nancy Smith
July 14, 2021
Verified

Superb recipe! Made it for family, everyone loved it!

Zoe
June 28, 2021
Verified

Superb. I made this with my kids for a picnic, and they loved it. Fresh and easy to prepare, the flavors were amazing.

Jessie
November 13, 2020
Verified

Absolutely nailed this! So tasty!

Omar Rossi
October 5, 2020
Verified

Awesome! Made this for my fam, and they loved it! Easy peasy and tasty too.

Grace
June 22, 2020
Verified

OMG, this Roasted Potato Veggie Salad is da bomb! Made it for a picnic with the fam, and it was a huge hit! The spices made it pop, and it was super easy to whip up. Kids even asked for seconds! Thanks for sharing such a fun, colorful recipe!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly