- 1 lb Sweet potatoescut into ½ inch wedges
- 2 tbsp Olive oilextra-virgin , divided
- ¾ tsp Saltdivide
- ¾ tsp Black pepperground , divided
- 4 cups Brussels sproutsfresh or frozen, halved
- 1 ¼ pounds Chicken thighsboneless, skinless, trimmed
- ½ tsp Cuminground
- ½ tsp Dried thyme
- 3 tbsp Sherry vinegar
Sheet-Pan Chicken & Brussels Sprouts
This Sheet-Pan Chicken & Brussels Sprouts is a simple and delicious evening meal that you can have on the table in just 35 minutes! I know that some people hate Brussels sprouts, but I adore them. They are very low in calories but very high in nutritious benefits like being high in fiber, vitamins and minerals.
To make this sheet pan dinner, start by roasting sweet potato wedges in the oven. Halfway through the cooking time, add Brussels sprout quarters to the baking sheet. Season chicken thighs with cumin and thyme and cook them with the vegetables until cooked through. One pan, one amazing dinner.
To make Sheet-Pan Chicken & Brussels Sprouts, you will need the following ingredients:
Steps to make Sheet-Pan Chicken & Brussels Sprouts
Preheat the oven to 425 °F.
Roast sweet potatoes
Coat Brussels sprouts in oil
Mouth watering lunch/brunch or dinner for any day of the week.
Is it weird that I devoured the whole thing by myself? Just me?
Had it with some cheesy garlic bread on the side and wine.
Did not take 35 minutes for me took about an hour maybe even a tad more but I liked it either way..just not accurate time.
Would recommend very easy recipe.
Affordable and delicious that's all I wanted and that's exactly what I got.
Goes great with sourcream on the top too to be honest.
No longer surprised by how good things taste when it comes to this website that'what I always expect now.
Not great alone maybe will make it with some greek salad or rice next time.
This was absolutely delicious thanks so much for sharing.
Went with sunflower oil on accident but I don't think it makes much of a difference thankfully.
Can't get enough of these brussel sprouts and chicken! Going to be making it a lot more often after this.
Needed a bit more salt and less vinegar.
Sweet potatoes are rarely used in dishes i'm SO glad to finally see it in something.
Well done! Verified!
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