- 1 lb Sweet potatoescut into ½ inch wedges
- 2 tbsp Olive oilextra-virgin , divided
- ¾ tsp Saltdivide
- ¾ tsp Black pepperground , divided
- 4 cups Brussels sproutsfresh or frozen, halved
- 1 ¼ pounds Chicken thighsboneless, skinless, trimmed
- ½ tsp Cuminground
- ½ tsp Dried thyme
- 3 tbsp Sherry vinegar
Sheet-Pan Chicken & Brussels Sprouts
This Sheet-Pan Chicken & Brussels Sprouts is a simple and delicious evening meal that you can have on the table in just 35 minutes! I know that some people hate Brussels sprouts, but I adore them. They are very low in calories but very high in nutritious benefits like being high in fiber, vitamins and minerals.
To make this sheet pan dinner, start by roasting sweet potato wedges in the oven. Halfway through the cooking time, add Brussels sprout quarters to the baking sheet. Season chicken thighs with cumin and thyme and cook them with the vegetables until cooked through. One pan, one amazing dinner.
To make Sheet-Pan Chicken & Brussels Sprouts, you will need the following ingredients:
Steps to make Sheet-Pan Chicken & Brussels Sprouts
Preheat the oven to 425 °F.
Roast sweet potatoes
Coat Brussels sprouts in oil