Name: Sheet Pan Steak Fajitas
Prep time: 7 min
Cook time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: Mexican Recipes
Ingredients: 2 tbsp Olive oil; 1 tsp Cumin; ¾ tsp Kosher Salt; ½ tsp Chipotle chili powder; ½ tsp Black pepper; 12 oz Fajita steak; 2 (8-oz) packages Bell pepper; 1 ½ cups Yellow onions; Cooking spray; ¼ cup Cilantro; 1 Lime; ½ cup Sour cream; 1 tbsp Lime juice; ¼ tsp Red pepper; 8 Corn tortillas

Recipe Description

Sheet Pan Steak Fajitas is a fast and easy dinner idea for hungry, busy people. This flavorful dish is definitely one of my personal favorites when I need a simple yet vibrant weeknight meal for the whole family.

This one-pan dinner is healthy and loaded up with multicolored bell peppers and infused with flavorful Mexican spices. Broiled in strips and served onboard warmed corn tortillas with a simple cream sauce, chopped cilantro, and lime wedges, these steak fajitas feel like a treat while being easy to make. Sometimes the simpler, the better, especially when it comes to cooking up some Tex-Mex fajitas.

To make the Sheet Pan Steak Fajitas, you will need the following ingredients:

Recipe Features

Gluten Free Recipes

Spicy Recipes

Cuisine

MMexican Recipes

Steps to make

1

Preheat broiler

Preheat the broiler and position the rack on the top shelf. Put a rimmed baking sheet in the oven as the oven preheats.
2

Prepare marinade

1 min

In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon ground cumin, ½ teaspoon kosher salt, ½ teaspoon ground chipotle chili powder, and ½ teaspoon black pepper.
3

Combine vegetables and marinade

1 min

In a bowl, combine sliced bell peppers and onion. Add half of the prepared marinade and toss to combine.
4

Combine meat and marinade

1 min

In another bowl, combine 12 ounces sliced steak and the remaining half of the marinade and toss.
5

Broil vegetables

10 min

Carefully remove the hot baking sheet from the oven and coat with cooking spray. Add vegetables and broil for 10 minutes.
6

Add steak

1 min

Remove the pan from the oven and move the peppers to the sides of the pan, placing steak in the center.
7

Broil steak

3 min

Broil for 3 minutes or to desired doneness.
8

Add lime wedges and cilantro

1 min

Sprinkle ¼ cup cilantro leaves and lime wedges over the pan.
9

Make cream sauce

1 min

In a small bowl, mix together the remaining ¼ teaspoon salt, ½ cup sour cream, 1 tablespoon fresh lime juice, and ¼ teaspoon ground red pepper.
10

Heat tortillas

1 min

Heat 8 tortillas according to the package instructions.
11

Serve

Assemble tortillas by layering warm corn tortillas with steak, vegetables, sour cream sauce, and garnish with cilantro leaves. Enjoy!