Sheet Pan Steak Fajitas

Steps to make

1. 1

   Preheat broiler

   

   Preheat the broiler and position the rack on the top shelf. Put a rimmed baking sheet in the oven as the oven preheats.

2. 2

   Prepare marinade

   1 min
   

   In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon ground cumin, ½ teaspoon kosher salt, ½ teaspoon ground chipotle chili powder, and ½ teaspoon black pepper.

4. 3

   Combine vegetables and marinade

   1 min
   

   In a bowl, combine sliced bell peppers and onion. Add half of the prepared marinade and toss to combine.

5. 4

   Combine meat and marinade

   1 min
   

   In another bowl, combine 12 ounces sliced steak and the remaining half of the marinade and toss.

6. 5

   Broil vegetables

   10 min
   

   Carefully remove the hot baking sheet from the oven and coat with cooking spray. Add vegetables and broil for 10 minutes.

7. 6

   Add steak

   1 min
   

   Remove the pan from the oven and move the peppers to the sides of the pan, placing steak in the center.

8. 7

   Broil steak

   3 min
   

   Broil for 3 minutes or to desired doneness.

9. 8

   Add lime wedges and cilantro

   1 min
   

   Sprinkle ¼ cup cilantro leaves and lime wedges over the pan.

10. 9

    Make cream sauce

    1 min
    

    In a small bowl, mix together the remaining ¼ teaspoon salt, ½ cup sour cream, 1 tablespoon fresh lime juice, and ¼ teaspoon ground red pepper.

11. 10

    Heat tortillas

    1 min
    

    Heat 8 tortillas according to the package instructions.

12. 11

    Serve

    

    Assemble tortillas by layering warm corn tortillas with steak, vegetables, sour cream sauce, and garnish with cilantro leaves. Enjoy!