
I never thought I could look forward to eating raw cabbage, but this Spicy Cabbage Salad with Turkey and Peanuts changed that! When I was a child, the cabbage I ate in the kindergarten was always an overcooked mushy mess. It was only when I started experimenting in the kitchen that I realised what a delicious wonder vegetable it really is! And the best way to showcase it is when it is crisp and crunchy in a salad like this one.
Start by mixing the cabbage leaves with salt and rubbing them together for about 2 minutes – the salt will both season the leaves and make them more tender. This process also encourages the flavor to emerge. Make a dressing from anchovies, lemon zest and juice, rice vinegar, soy sauce, white miso, sugar and oil. Mix the salad ingredients with the dressing and that’s it! Simple and delicious!
To make Spicy Cabbage Salad with Turkey and Peanuts, you will need the following ingredients:
This Spicy Cabbage Salad with Turkey and Peanuts is a fantastic way to showcase cabbage. Try making this crunchy tasty salad this weekend and don’t forget to come back on Monday to leave a comment with your thoughts!
So many things in one salad, it's absolutely filling and ultra satisfying too!
My husband and I make this salad before every spaghetti Monday meal, taste great, thx for sharing.
Added some tomatoes to this but it's REALLY juicy on it's own.
Delicious better than any average salad you can buy from the shops, would recommend this.
Instead of turkey I used chicken absolutely delicious no matter what, everything blends together very well.