For the garlic and lime dressing
- 1/3 cup Olive oil
- of 1 Lime zest
- 1/4 cup Lime juicefresh, from 1-2 limes
- 1 clove Garlicminced
- 2 tbsp Natural Honey
- 2 tbsp Heavy cream
- to taste Salt
- to taste Black pepper
For the salad
- 2 Chicken Breastlarge, boneless, skinless
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 2 hearts Romaine lettucechopped
- 3 Eggshard boiled, peeled and chopped
- 2/3 cup Blue cheesecrumbled
- 2 Avocadochopped
- 1 cup Blackberries
- 1 cup Raspberries
- 1 cup Almondstoasted
Summer Cobb Salad
This Summer Cobb Salad is a fantastically fresh and bright salad which will bring a rainbow of color to your table. I can never make this salad for my brother because he has a phobia of mixing berries or fruit with savory ingredients but I am the complete opposite – I love that combination of sweet and savory which this salad does so well.
I start by making a zingy garlic and lime dressing. I shake up my dressing in a mason jar and if any is leftover I refrigerate it and use it on another salad a day or two later. Then grill the chicken and assemble the salad ingredients in lines so that it resembles a rainbow. Enjoy!
To make my Summer Cobb Salad, you will need the following ingredients:
So, how do you make Summer Cobb Salad?
Steps to make Summer Cobb Salad
1 | Prepare the dressing | 2 |
2 | Heat the grill pan | 5 |
3 | Season and oil the chicken | 2 |
4 | Grill | 10 |
5 | Assemble the salad | 5 |
6 | Dress the salad | 1 |
7 | Serve | |
Recipe Reviews
Easy and delicious! Thanks for sharing recipe!
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