Tamale Pie

Tamale Pie

Cheesy Tex-Mex Tamale Bake

Updated April 14, 2025
Prep Time: 20m
Cook Time: 45m
Total Time: 50m
Temp.: 400 °F
Servings: 8
Difficulty: Easy
4.8 (29 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

407
calories
25g
fat
22,1g
carbohydrates
23,2g
protein
120mg
cholesterol
567mg
sodium
Tamale Pie

Recipe Description

We all love traditional recipes. They are filled with history and symbolize the culture of where they come from. However, most of those recipes are so complex that they take a long time and many ingredients to reach their unique flavor and texture. Sadly, not everyone can afford that.

While tamales in general are Mexican dishes, this easy tamale pie recipe is actually said to be Texan. It consists of spicy ground beef on a cornbread casserole, all made with a selection of side ingredients that bring this modern-day meal a rich and complex flavor and make it filling.

Being a pie makes this dish more commonly served as a snack. However, you can easily turn it into a full meal by adding side dishes such as rice, vegetables, or mashed potatoes. Just make sure to pick light flavors; this tamale pie is so tasty that it surely needs to be at front and center!

How to assemble tamale pie?

This recipe’s preparation is divided in two big parts: the cornbread and the spicy ground meat. Some people add the cornbread on top; this option makes the cornbread act as a cover for the whole thing; it looks more organized and becomes easier to slice into the individual servings.

Now, if you want to be creative, you can start by assembling the recipe for tamale pie the other way around. By adding the ground meat on top of the cornbread, the latter acts as a solid base for it. Besides, you can add cheese and other spices on top of the ground meat for extra flavor.

Either way, you can rest assured that your tamale pie is going to be as beautiful as it is filling. In case you enjoyed that variation, we have more good news for you: this recipe has many, many possibilities for substitutions. Just keep scrolling the page and we will bring more ideas on that!

Tamale Pie Useful Tips

  • Vegetarians can swap the ground meat for beans and/or brown lentils. Vegans could go further and swap the dairy ingredients for plant-based equivalents with similar flavors.
  • If you do not like raisins, you can just omit them when following the recipe. Their touch of sweetness will be gone, but there will be no harm to the tamale pie’s overall quality.
  • When it comes to chili, it is possible to replace it with poblanos or jalapeños in case you want to make the quick tamale pie recipe even spicier. Just make sure you can handle it!
  • Since there are three common types of bell peppers, you can mix and match with them as well. You can add more of the variation whose flavor you prefer to make it stronger.
  • If you need to refrigerate your tamale pie, you will have to cover it still in the casserole using foil. You can reheat in the oven at 350°F but keep track until it is completely warm.

To make Tamale Pie, you will need the following ingredients:

Ingredients for Tamale Pie

Steps to make

  1. 1

    Preheat oven and prepare skillet

    5 min
    Step 1 - Tamale Pie

    Preheat the oven to 400 °F and spray a large oven-safe skillet with some cooking spray to grease.

  2. 2

    Combine pie mix

    3 min
    Step 2 - Tamale PieStep 2 - Tamale PieStep 2 - Tamale Pie

    In a mixing bowl, whisk 1 box of corn muffin mix with 1 egg, ½ cup of sour cream and ½ cup of canned creamed corn until well combined. Pour into the grease skillet.

  3. 3

    Bake pie

    20 min
    Step 3 - Tamale Pie

    Bake pie mix for about 20 minutes until golden then remove from heat and set aside to cool.

  4. 4

    Cook onion and spices

    5 min
    Step 4 - Tamale Pie

    In a separate skillet over medium heat, heat oil and add 1 chopped onion, 1 teaspoon ground cumin, 1 teaspoon of chili powder and season with salt and pepper. Toss and cook for about 5 minutes until softened.

  5. 5

    Add garlic

    1 min
    Step 5 - Tamale Pie

    Add 2 cloves of minced garlic and cook for about 1 minute until aromatic.

  6. 6

    Add beef

    6 min
    Step 6 - Tamale Pie

    Add 1 pound of ground beef and crumble while cooking for about 6 minutes until the meat is no longer pink then drain excess fat.

  7. 7

    Add enchilada sauce

    1 min
    Step 7 - Tamale Pie

    Once cooled, use a fork to poke the entire cornbread, all over and pour ⅓ cup of enchilada sauce over.

  8. 8

    Add beef and cheese

    2 min
    Step 8 - Tamale Pie

    Add cooked ground beef mix over the enchilada sauce and sprinkle 1 cup of shredded Сheddar cheese and 1 cup of Monterey Jack cheese to top.

  9. 9

    Bake

    20 min
    Step 9 - Tamale Pie

    Cover the skillet with aluminum foil and bake in the preheated oven for 20 minutes until the cheese has melted.

  10. 10

    Broil

    5 min
    Step 10 - Tamale Pie

    Remove aluminum foil and change the oven setting to broil. Broil, uncovered, for about 5 minutes until the cheese is golden.

  11. 11

    Serve

    Step 11 - Tamale Pie

    Serve hot and enjoy!

Ola, Tamale Pie! If you’re hosting a Mexican bonanza then this has gotta be on your party menu. Share some of your other festivities from the day and tag us online using our hashtag #cookmerecipes for us to share in the fun!

About the author

Arturs Arnicans

Arturs Arnicans is a passionate chef, recipe developer, and culinary expert with a deep love for innovative and flavorful cooking. With over 15 years of experience in the restaurant industry, he has honed his skills in kitchens across Latvia and beyond, blending classic techniques with modern creativity. At Cook.me, Artūrs takes on a dual role—sometimes crafting his own unique recipes and other times serving as an editor, ensuring that every dish meets the highest standards of taste and quality. Whether developing new flavor combinations or fine-tuning existing recipes, his goal is always to inspire home cooks to create delicious meals with confidence. Outside of Cook.me, Artūrs is a respected name in the culinary world. As the President of Latvia’s Chef Association and a consultant for top restaurants, he continuously pushes the boundaries of modern cuisine while staying true to fresh, high-quality ingredients. From simple home-cooked dishes to gourmet creations, Artūrs believes that food should bring joy and connection to every table. His expertise, creativity, and passion shine through in every recipe he shares.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (29 reviews)
Isabella
August 9, 2024
Verified

Superb, family hit

Samantha
June 16, 2024
Verified

Delicious and easy. Made it for my family, they loved it.

Ursula
April 10, 2024
Verified

I made this for Cinco De Mayo, and it was a hit! We all sat around the table sharing stories while eating. It's so easy and tastes like a fiesta in your mouth.

Oliver Thompson
November 13, 2023
Verified

Superb! I made this tamale pie for my friends' Cinco de Mayo party. It was so easy to prepare, and everyone loved how the cheese melted perfectly over the spicy beef mix. I felt proud to serve such a delicious dish, and my friends keep asking for more.

Diana
October 24, 2023
Verified

Super easy recipe

Laura Smith
October 5, 2023
Verified

Absolutely loved this!

Gigi
October 5, 2023
Verified

So easy, kids enjoyed it.

Henry Miller
February 11, 2023
Verified

I tried this tamale pie last weekend. So easy to make! My fam loved it, and we finished the whole thing. Gonna make it again soon. Yum!

Richard Smith
February 4, 2023
Verified

I'm so thankful for this recipe! It was simple and full of flavors. Made it for my friends, and they loved it.

Victoria Adams
August 9, 2022
Verified

Wow!

Valerie
March 31, 2021
Verified

This tamale pie was simply great! My husband and I devoured it. I swapped in some beans for meat and it was still awesome! Thanks for sharing.

Danica Dicicco
June 19, 2020
Verified

Too spicy so going to dodge the chili stuff next time around other than that it was delicious.

Sailor Mahaffie
June 16, 2020
Verified

Corn muffin mix isn't in any shops i live by what can i replace it with?

Galilea Slavish
June 16, 2020
Verified

I didn't used canned creamed corn used normal corn on a cob and shaved it off to make it taste more fresh.

Lilyana Klitzing
June 2, 2020
Verified

Accidently used sunflower oil instead of olive oil but thankfully the taste wasn't that different.

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