Cashew Apricots Turkey Salad Sandwiches are the only way to use up turkey leftovers in my opinion! It has become a tradition in my house to rustle up a batch of these sandwiches the day after Thanksgiving. It’s a perfect recipe for a day like that when no-one feels like cooking!
This recipe combines turkey with fresh, crunchy celery, delicious cashew nuts and sweet dried apricots for a special sandwich filling. I use a heavy, rye-based pumpernickel bread to make these sandwiches but you could use other bread if you prefer – fresh, crusty sourdough would taste great too!
To make Cashew Apricots Turkey Salad Sandwiches, you will need the following ingredients:
Mix the mayo, yogurt, green onion, salt and pepper together in a large salad bowl.
Mix in turkey, celery, apricots and cashews.
Assemble the sandwiches
Place a lettuce leaf on 4 of the bread slices. Spoon some of the turkey mixture on top. Place the remaining bread slices on top.
Cut each sandwich in half to serve.
Cashew Turkey Salad Sandwiches are a delicious and simple way to use up turkey leftovers! Try these sandwiches out soon and come back here to leave a review telling me what you think.
OMG, these Cashew Apricots Turkey Salad Sandwiches are the bomb! 🍞✨ I always whip 'em up the day after Thanksgiving, and they never disappoint. The sweet apricots and crunchy cashews make it so special. Plus, it’s super easy! This is def my go-to recipe now. #Thankful
Simply delicious sandwich.
Amazing flavors here!
Loved it lots!
This turkey salad is the bomb, so easy!
These sandwiches are top notch for using up turkey. After Thanksgiving, we always whip these up. A family fave!
Thank you! Approved!
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