Name: Easy Veal Marsala with Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Veal cutlets 1-1½ pounds; All-purpose flour 2 tbsp; Kosher Salt to taste; Black pepper to taste; Olive oil 2 tbsp; Butter 2 tbsp; Mushrooms 2 cups; Chicken broth ½ cup; Marsala wine ½ cup; Lemon juice 1 tbsp

Cuisine:

American Recipes

Ingredients

1-1½ pounds Veal cutlets
thin
2 tbsp All-purpose flour
to taste Kosher Salt
to taste Black pepper
2 tbsp Olive oil
2 tbsp Butter
2 cups Mushrooms
sliced
½ cup Chicken broth
low-sodium
½ cup Marsala wine
sweet or dry
1 tbsp Lemon juice

Easy Veal Marsala with Mushrooms

Nothing is better than this Easy Veal Marsala with Mushrooms with tender, juicy mushrooms, Marsala wine and chicken broth. Fabulously matched ingredients and recipe that is quick and easy to make. This is my all time favorite, Italian inspired, luxury dish. Every mouthful is absolutely delicious and you’ll be shamelessly licking your plates clean.

To make Easy Veal Marsala with Mushrooms, you will need the following ingredients:

So, how to make Easy Veal Marsala with Mushrooms?

Steps to make Easy Veal Marsala with Mushrooms

1	Preheat oven	5
Preheat oven to 200 °F.
2	Season veal	2
Season veal cutlets with salt and pepper.
3	Coat veal in flour	2
Place flour in a shallow plate or bowl, and coat seasoned veal cutlets.
4	Cook veal	5
In a large skillet over medium-high heat, heat oil and add veal cutlets. Cook in batches, turning once, for 4-5 minutes until golden brown.
5	Keep warm
Transfer to an ovenproof dish and place in preheated oven to keep warm.
6	Cook mushrooms	5
Return skillet to medium heat and melt butter. Add mushrooms and cook, stirring continuously for 5 minutes until soft and browned.
7	Add liquid	1
Add Marsala wine and chicken broth and stir to combine.
8	Cook sauce	8
Increase heat to high and continue cooking until sauce has reduced to half.
9	Flavor	1
Add lemon juice and season with salt and pepper. Stir to mix through.
10	Add veal	1
Return veal to skillet and coat in sauce.
11	Serve
Serve hot and enjoy.

This Easy Veal Marsala with Mushrooms will have you singing for your supper as they say. Simply delicious is always my go-to choice when it comes to cooking. Let us know your favorite side choices for this dish and tag #cookmerecipes online to share your experience!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!