How better to start the spring season than with this Vegan Carrot Ginger Soup? It’s warming and cozy, but loaded with delicate flavors of the season. Packed with carrots, ginger, garlic and lime, it’s quick, healthy and delicious, all in one.
I use coconut milk and vegetable broth as a thickener for the soup, so this is a vegan recipe and suits almost every possible diet requirement that someone may be looking for too.
To make Vegan Carrot Ginger Soup, you will need the following ingredients:
Saute the onion in olive oil for 5-6 minutes, until soft and translucent.
Add the garlic and ginger and cook 1-2 more minutes
Add the carrots, stock, salt, pepper, and thyme, and stir to combine. Cook for 20-25 minutes, until the carrots are soft.
Using an immersion blender, blend until smooth.
Stir in the coconut milk and lime juice.
Serve hot!
This Vegan Carrot Ginger Soup is the best way to stay healthy this winter! Filled with all the antioxidants that your body needs. It's so delicious and you definitely won’t be disappointed. Try this yourself and tag #cookmerecipes in your own soup posts!
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
Gluten Free Recipes
Spicy Recipes
Vegan Recipes
Vegetarian Recipes
