- 2 lbs Red potatoessmall, scrubbed and sliced into ¼-inch thick rounds
- 1 tbsp Sea saltfine
- ¼ cup Olive oil
- â…“ cup Parsleylightly packed fresh flat-leaf, roughly chopped
- â…“ cup Green onionroughly chopped
- 2 tbsp Lemon juicefresh
- 2 tsp Dijon mustard
- 2 cloves Garlicroughly chopped
- Black pepperfreshly ground, to taste
- 3 stalks Celerychopped
For garnish:
- 2 tbsp Parsleyfresh flat-leaf parsley, roughly chopped
- 2 tbsp Green onionthinly sliced
Vegan Herbed Potato Salad (no mayo!)
This Herbed Potato Salad (no mayo!) is a healthy take on one of my favorite picnic salads. This salad is a perfect dish to bring to your next picnic or potluck. It is full of flavor as well as being vegan and gluten-free.
Start the salad by cooking potatoes. Transfer the cooked potatoes to a large bowl and make herb dressing. Dress the potatoes – it will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it right up. Add celery, parsley, and green onions. Taste and season with salt and pepper. Chill until you are ready to serve.
To make my version of Herbed Potato Salad (no mayo!), you will need the following ingredients:
Steps to make Vegan Herbed Potato Salad (no mayo!)
1 | Cook potatoes | 6 |
2 | Drain potatoes | 2 |
3 | Make dressing | 2 |
4 | Add water | 2 |
5 | Dress potatoes | 10 |
6 | Incorporate celery, green onions, and parsley | 2 |
7 | Serve | |
Recipe Reviews
Delicious, healthy vegan salad recipe! Thanks
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