Celebrate St. Patrick’s Day with this delicious Vegan Minty Shamrock Smoothie! It is packed full of healthy ingredients like spinach, bananas, plant-based milk, yogurt, and protein powder for extra protein. I also like to add fresh mint for freshness and top with cocoa nibs and baked coconut flakes with salt for a finishing touch. So yummy!
If you love a shamrock shake but want something healthier, this minty smoothie just hits the spot. Easy and refreshing, it will quickly become one of your family’s favorite recipes. This recipe is enough for two serves, but it easily doubles to make more. Enjoy!
To make the Vegan Minty Shamrock Smoothie, you will need the following ingredients:
In a blender, place 1 cup baby spinach, 10 fresh mint leaves, and 1 cup unsweetened almond milk.
Blend on high until smooth.
Add in 2 frozen bananas, ⅓ cup vegan yogurt, 1 scoop unflavored vegan protein powder, and ½ tsp vanilla extract.
Blend until smooth, adding more milk if needed.
Serve topped with cacao nibs and coconut flakes and enjoy!
This Vegan Minty Shamrock Smoothie can be made in a matter of minutes. Give this healthy and delicious recipe a try this St. Patrick’s Day, and please share your results with us!
Delicious green smoothie! Thanks!
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