This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are so easy to prepare too – simply soak them for 2 hours or overnight in your favorite plant milk.
I use ripe yellowy-orange, tomato-shaped persimmons which have soft and sweet flesh. I blend the persimmon flesh into a smooth and light puree which I layer into small jars with the chia pudding. Just before eating, I top the puddings with granola and pomegranate seeds.
To make Vegan Persimmon Chia Pudding, you will need the following ingredients:
Mix the chia seeds with the plant-based milk and vanilla extract in a bowl or jar. Cover and refrigerate for a minimum of two hours.
Cut the persimmons in half and scoop the soft sweet flesh out into a blender using a spoon. Blend the fruit until you have a light and smooth puree.
Place a tablespoon of granola on the bottom of two small jars. Add 2 tablespoons of chia pudding to each jar along with 1 tablespoon of persimmon puree. Add a second layer of 2 tablespoons of chia pudding and 2 tablespoons of persimmon puree.
Sprinkle some granola, toasted coconut flakes and pomegranate seeds on top. Crumble the oreo cookie over the top if you are using it.
Serve immediately and enjoy!
This Vegan Persimmon Chia Pudding is a quick and healthy breakfast which you can prepare the night before. Try making these breakfast puddings soon and please come back to leave a review telling me how you get on!
Sencillamente delicioso. Hice este pudín de chía de persimmons para el desayuno familiar y todos lo disfrutaron. La mezcla de sabores y la textura cremosa es perfecta. La noche anterior, mis hijos me ayudaron a preparar todo y fue una gran manera de pasar tiempo juntos antes de dormir.
Fabulous
I made this Vegan Persimmon Chia Pudding last night for breakfast today. My kids devoured it, not a crumb left! The creamy texture and sweet persimmons made it a hit. It was fun blending the fruit while they danced around the kitchen. Can't wait to make it again!
This chia pudding was so easy to make! I prepared it the night before and loved the sweetness from the persimmons. Perfect for busy mornings.
Absolutely delicious treat!
Dude, this chia pudding is the bomb! So easy to whip up.
Wow!
Proper lush! Prepped this the night before, and it had all the vibes for brekkie. So yum with granola.
So easy, delicious! Made it last night for breakfast, and my family loved it! The sweetness of persimmons is just perfect with chia.
So easy delicious!
Délicieux. I prepared this pudding for a brunch with friends. Everyone loved it, and I felt proud serving a vegan dish that tasted so good. The persimmons gave it a unique flavor.
I tried the Vegan Persimmon Chia Pudding last week and wow, it was a hit! My hubby loved it for breakfast. I prepped it the night before and it was so simple. The sweet persimmons made it feel like a treat! Def my go-to for easy, healthy mornings now.
Super tasty dish!
Simply love it!
So simple, beautiful. Preparing this reminds me of sunny mornings at my grandma's. I've started making it every Sunday now. The persimmons are just perfect.
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