Vegan Shoyu Cabbage Soup

Vegan Shoyu Cabbage Soup

delicious vegan ramen

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 4
Difficulty: Easy
4.9 (24 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

119
calories
4,9g
fat
11,9g
carbohydrates
6,2g
protein
0mg
cholesterol
802mg
sodium
Vegan Shoyu Cabbage Soup

Recipe Description

This delicious vegan ramen style Shoyu Cabbage Soup should be next on your try list. It is so easy to make once you have the right ingredients. You will need Shoyu which is a Japanese soy sauce. You should be able to pick it up at your local Asian grocery store along with sambal oelek, a hot chili paste.

Start by sautéing onion, carrots, celery, and garlic in a large pot or Dutch oven. Add the cabbage, broth, shoyu, vinegar, and sugar. Bring the soup to a boil and simmer until the vegetables are tender. Serve over noodles, garnished with fresh cilantro. Yum! 

To make this Shoyu Cabbage Soup, you will need the following ingredients:

Ingredients for Vegan Shoyu Cabbage Soup

Steps to make

  1. 1

    Heat oil

    2 min
    Step 1 - Vegan Shoyu Cabbage Soup

    In a large pot or Dutch oven, heat one tablespoon of oil over medium-high heat.

  2. 2

    Fry onion, carrots, celery, and garlic

    10 min
    Step 2 - Vegan Shoyu Cabbage Soup

    Add a thinly sliced medium onion, 2 thinly sliced carrots, 2 thinly sliced celery stalks, 2 chopped garlic cloves and sauté them for 10–12 minutes, stirring occasionally until they soften.

  3. 3

    Add remaining ingredients

    3 min
    Step 3 - Vegan Shoyu Cabbage SoupStep 3 - Vegan Shoyu Cabbage Soup

    Add ½ a head of napa cabbage, 4 cups of broth, 2 tablespoons of shoyu, 2 tablespoons of rice vinegar, and 2 teaspoons of sugar. Bring the soup to a boil.

  4. 4

    Simmer

    10 min
    Step 4 - Vegan Shoyu Cabbage Soup

    Once the soup has come to a boil, turn the heat down to low and cover partially with a lid. Simmer for about 7-10 minutes until the vegetables are tender. Taste and add more shoyu if desired.

  5. 5

    Serve

    Step 5 - Vegan Shoyu Cabbage Soup

    Serve this delicious shoyu soup over noodles in large bowls, garnished with fresh chopped cilantro.

This Shoyu Cabbage Soup is a great healthy vegan soup which will make you feel fantastic. Try it out soon and please come back to leave a review.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (24 reviews)
Sunny
January 8, 2025
Verified

Super easy and so yummy. My fam loved it!

Gina
September 10, 2024
Verified

So tasty, loved it!

Eva
May 19, 2024
Verified

Fabulous hearty soup

Vanessa Jones
April 7, 2024
Verified

Superb! I made this delicious soup after a long day at work. The flavors took me back to my trip to Japan! So quick and easy to whip up, it warmed my heart and soul. My friends couldn’t believe it was vegan!

Gigi
April 2, 2024
Verified

OMG, this Vegan Shoyu Cabbage Soup is like a hug in a bowl! I whipped it up on a rainy night and it made me feel all warm inside. Super easy and delish! Def recommend it to all my friends!

Frances Johnson
October 29, 2023
Verified

I recently made the Vegan Shoyu Cabbage Soup for a cozy family dinner. It was so easy to prepare, and the flavor was incredible! The blending of vegetables made a warm hug in a bowl. My kids loved it, and I loved how healthy it was. Will definitely make again!

Laura Smith
October 10, 2023
Verified

I loved this soup! It was simple and perfect for a winter evening. Made it while catching up with friends.

Ivy Johnson
June 17, 2023
Verified

Absolutely delicious soup!

Wendy Scott
February 27, 2023
Verified

Came out great! This soup brought back memories of family dinners. It’s super simple to prepare, and those flavors? Wow! My husband loved it too. We’ll definitely make this often!

Megan
August 30, 2022
Verified

OMG! This soup is amazzzing! Made it for my friend’s bday, and we slurped it down. So simple yet super tasty! ☺️

Nora Jenkins
June 26, 2022
Verified

Yummy!

QMan
January 13, 2022
Verified

Superb soup recipe!

Samantha
December 22, 2020
Verified

Yaaas! This soup is da bomb! Made it last night and my hubby couldn’t get enough! So easy and so delish! Totally must-try!

Eva
November 24, 2020
Verified

Super delicious soup!

J-Dawg
July 20, 2020
Verified

Soo good! Made this soup for my hubby and I on a cold night, and it was a hit! The flavors were bomb, and it was super easy to whip up. Def gonna make it again soon!

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