Vegan Shoyu Cabbage Soup

Name: Vegan Shoyu Cabbage Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: Vegetable oil 1 tbsp; Onion 1; Carrots 2; Celery 2 stalks; Garlic 2 cloves; Napa cabbage ½ head; Vegetable broth 4 cups; Shoyu 2 tbsp; Rice vinegar 2 tbsp; Sugar 2 tsp; Ramen noodles 2 cups; Paste (sambal oelek); Cilantro fresh leaves

delicious vegan ramen

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25m
Serves 4
Easy
(10)

Ingredients

	1 tbsp Vegetable oil
	1 Onion medium, thinly sliced
	2 Carrots peeled, thinly sliced
	2 stalks Celery thinly sliced
	2 cloves Garlic chopped
	½ head Napa cabbage chopped
	4 cups Vegetable broth low-sodium
	2 tbsp Shoyu Japanese soy sauce
	2 tbsp Rice vinegar unseasoned
	2 tsp Sugar
	2 cups Ramen noodles or soba noodles, cooked
	Paste (sambal oelek)
	fresh leaves Cilantro for serving

Nutritional information

119

calories

4,9g

fat

11,9g

carbohydrates

6,2g

protein

0mg

cholesterol

802mg

sodium

Cuisine:

Ingredients

1 tbsp Vegetable oil
1 Onion
medium, thinly sliced
2 Carrots
peeled, thinly sliced
2 stalks Celery
thinly sliced
2 cloves Garlic
chopped
½ head Napa cabbage
chopped
4 cups Vegetable broth
low-sodium
2 tbsp Shoyu
Japanese soy sauce
2 tbsp Rice vinegar
unseasoned
2 tsp Sugar
2 cups Ramen noodles
or soba noodles, cooked
Paste (sambal oelek)
fresh leaves Cilantro
for serving

Vegan Shoyu Cabbage Soup

This delicious vegan ramen style Shoyu Cabbage Soup should be next on your try list. It is so easy to make once you have the right ingredients. You will need Shoyu which is a Japanese soy sauce. You should be able to pick it up at your local Asian grocery store along with sambal oelek, a hot chili paste.

Start by sautéing onion, carrots, celery, and garlic in a large pot or Dutch oven. Add the cabbage, broth, shoyu, vinegar, and sugar. Bring the soup to a boil and simmer until the vegetables are tender. Serve over noodles, garnished with fresh cilantro. Yum!

To make this Shoyu Cabbage Soup, you will need the following ingredients:

Steps to make Vegan Shoyu Cabbage Soup

1	Heat oil	2
In a large pot or Dutch oven, heat one tablespoon of oil over medium-high heat.
2	Fry onion, carrots, celery, and garlic	10
Add a thinly sliced medium onion, 2 thinly sliced carrots, 2 thinly sliced celery stalks, 2 chopped garlic cloves and sauté them for 10–12 minutes, stirring occasionally until they soften.
3	Add remaining ingredients	3
Add ½ a head of napa cabbage, 4 cups of broth, 2 tablespoons of shoyu, 2 tablespoons of rice vinegar, and 2 teaspoons of sugar. Bring the soup to a boil.
4	Simmer	10
Once the soup has come to a boil, turn the heat down to low and cover partially with a lid. Simmer for about 7-10 minutes until the vegetables are tender. Taste and add more shoyu if desired.
5	Serve
Serve this delicious shoyu soup over noodles in large bowls, garnished with fresh chopped cilantro.

This Shoyu Cabbage Soup is a great healthy vegan soup which will make you feel fantastic. Try it out soon and please come back to leave a review.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!