Vegan Smoky Grilled Eggplant is loved and enjoyed all across the Mediterranean and traveling across the western world. A simple recipe, completed in under 25 minutes and the perfect side dish contribution to your menu.
Some people even enjoy these grilled eggplant discs as a vegan burger replacement or as a full meal as is served with a side salad of your choice.
To make Smoky Grilled Eggplant, you will need the following ingredients:
Slice the eggplant into rounds about ¼-inch in size and place on a baking sheet with drizzles of coconut amines and ½ oil over. Using a baking brush, or your hands, massage into the eggplant.
In a small mixing bowl, combine paprika, cumin, coriander, salt, garlic powder and cayenne pepper together. Sprinkle generous amounts of seasoning over both sides of the eggplant, evenly, to coat well.
Preheat a grill to medium-high heat.
Once hot, lightly grease with oil and place the eggplant on top. Grill on both sides for about 3 minutes on each side, pressing into the eggplant firmly to make pronounced grill marks, until the eggplant softens.
Serve hot with garnishing of tahini, garlic dill sauce, fresh herbs and drizzled with olive oil!
Fabulous Vegan, Mediterranean Smoky Grilled Eggplant that can be enjoyed by everyone. Serve it as a side dish or even as a full meal itself, dinner in under 20 minutes! Come on and try it and tag #cookmerecipes in your own dinner creations.
Easy and delicious! Thanks for sharing recipe!
Gluten Free Recipes
Spicy Recipes
Vegan Recipes
Vegetarian Recipes
