Strawberry Oatmeal Cookies made with in-season fresh strawberries and baked in less than 15 minutes. If you have ever wondered, “What can I use strawberries for?” – look no further than this easy cookie recipe! These cookies are soft, chewy, and boast a real strawberry flavor without any of that artificial taste. Bonus, they are easy to make, using only pantry staples and fresh strawberries.
The best part about these cookies, though, is that they are guilt-free – the type you can actually eat for breakfast. This recipe uses only vegan ingredients and even happens to be sugar-free, dairy-free, egg-free, and gluten-free. Enjoy free of guilt and with much delight!
To make the Vegan Strawberry Oatmeal Cookies, you will need the following ingredients:
Preheat the oven to 350 °F and line a baking sheet with parchment paper.
In a large bowl, combine 2 cups rolled oats, 2 mashed bananas, ½ a cup almond butter and mix well.
Fold in ¼ cup chopped strawberries and ¼ cup chocolate chips.
Form 16 equal balls of dough and place on the prepared baking sheet. Use your fingers to gently press and flatten each dough ball into a cookie shape.
Bake for 12 to 14 minutes or until golden around the edges. Don’t overbake!
Remove from the oven and leave to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve with a tall glass of milk and enjoy!
These Strawberry Oatmeal Cookies are easy to make and taste delicious. Treat yourself to something sweet without a side of guilt, and please come back to tell us what you think!
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