Get dinner ready before leaving the house in the morning with this Vermicelli Beef Stew recipe. Using a slow cooker changed my whole after school evening routine and gave me more time to enjoy time with my family and make sure their homework gets done properly.
Combine browned beef and onions with 3 cups water, diced tomatoes, mixed frozen veg and season with dried basil, salt and oregano for the stew. All you need to do is add the vermicelli pasta 30 minutes before you’re ready to serve.
To make Vermicelli Beef Stew, you will need the following ingredients:
In a large skillet over medium-high heat, brown meat and onion in 2 tablespoon canola oil.
Drain excess liquid from the cooked meat and onions and transfer to a 5-qt. slow cooker.
Add the water, tomatoes, vegetables, basil, salt and oregano and stir to mix together.
Cover with the lid and cook on low for 8-10 hours until meat and vegetables are extremely soft and tender.
Add the vermicelli pasta and stir to mix through. Re-cover with the lid and cook for a further 30 minutes until pasta is cooked.
Sprinkle with cheese and enjoy immediately.
Try this simple dinner with Vermicelli Beef Stew on the menu. Quick preparation time for the most delicious and juicy, meat and veg stew with soft vermicelli pasta, perfect for the entire family. Try it and share your thoughts with us when you tag #cookmerecipes in your own posts for us to see.
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