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Vermicelli Beef Stew

Vermicelli Beef Stew

Name: Vermicelli Beef Stew
Prep time: 5 min
Cook time: 8 h 40 min
Total time: 8 h 45 min
Yield: 8
Cuisine: American
Ingredients: Beef 1 ½ pounds; Onion 1; Canola oil 2 tbsp; Water 3 cups; Tomatoes 1 can (14½ ounces); Mixed vegetables 1 package (16 ounces); Dried basil 1 tbsp; Salt 1 tsp; Dried oregano 1 tsp; Vermicelli pasta 6 ounces; Parmesan cheese ¼ cup

Beef and Veg Stew with Vermicelli Pasta

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8h 45m
Serves 8
Easy
(1)

Ingredients

	1 ½ pounds Beef stew meat, cut into 1-inch cubes
	1 Onion medium, chopped
	2 tbsp Canola oil
	3 cups Water
	1 can (14½ ounces) Tomatoes diced
	1 package (16 ounces) Mixed vegetables frozen, thawed
	1 tbsp Dried basil
	1 tsp Salt
	1 tsp Dried oregano
	6 ounces Vermicelli pasta uncooked, broken into 2-inch pieces
	¼ cup Parmesan cheese grated

Nutritional information

724

Calories

23.6g

Fat

279mg

Cholesterol

521mg

Sodium

22.5g

Carbohydrate

98.9g

Protein

Cuisine:

American Recipes

Ingredients

1 ½ pounds Beef
stew meat, cut into 1-inch cubes
1 Onion
medium, chopped
2 tbsp Canola oil
3 cups Water
1 can (14½ ounces) Tomatoes
diced
1 package (16 ounces) Mixed vegetables
frozen, thawed
1 tbsp Dried basil
1 tsp Salt
1 tsp Dried oregano
6 ounces Vermicelli pasta
uncooked, broken into 2-inch pieces
¼ cup Parmesan cheese
grated

Vermicelli Beef Stew

Get dinner ready before leaving the house in the morning with this Vermicelli Beef Stew recipe. Using a slow cooker changed my whole after school evening routine and gave me more time to enjoy time with my family and make sure their homework gets done properly.

Combine browned beef and onions with 3 cups water, diced tomatoes, mixed frozen veg and season with dried basil, salt and oregano for the stew. All you need to do is add the vermicelli pasta 30 minutes before you’re ready to serve.

To make Vermicelli Beef Stew, you will need the following ingredients:

So, how to make Vermicelli Beef Stew?

Steps to make Vermicelli Beef Stew

1	Brown meat and onion	10
In a large skillet over medium-high heat, brown meat and onion in 2 tablespoon canola oil.
2	Add to slow cooker	1
Drain excess liquid from the cooked meat and onions and transfer to a 5-qt. slow cooker.
3	Add sauce ingredients	1
Add the water, tomatoes, vegetables, basil, salt and oregano and stir to mix together.
4	Cook	8h
Cover with the lid and cook on low for 8-10 hours until meat and vegetables are extremely soft and tender.
5	Add vermicelli	30
Add the vermicelli pasta and stir to mix through. Re-cover with the lid and cook for a further 30 minutes until pasta is cooked.
6	Serve	1
Sprinkle with cheese and enjoy immediately.

Try this simple dinner with Vermicelli Beef Stew on the menu. Quick preparation time for the most delicious and juicy, meat and veg stew with soft vermicelli pasta, perfect for the entire family. Try it and share your thoughts with us when you tag #cookmerecipes in your own posts for us to see.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.