- 2 Zucchinisliced into 1/4 inch thick rounds
- to taste Panko breadcrumbs
- 2 cups Milk
- 3 cups Wheat flour
- to taste Vegetable oil
Crunchy on the outside, soft on the inside, these Zucchini Fritters are super more-ish! They take just 10 minutes to make and are a perfect snack or appetizer, or side dish for a main meal. I like to serve them with a herb and garlic yogurt dip, or seasoned with a little paprika and crushed chili flakes.
Panko breadcrumbs really give the fritters that extra crunch and texture on the outside, but if you can’t find Panko then ordinary breadcrumbs will work just fine, but try to use bread that’s at least a day old.
To make Zucchini Fritters, you will need the following ingredients:
Steps to make Zucchini Fritters
Prepare the coatings
Heat the oil
Coat the zucchini rounds
Fry the fritters
Absorb the excess oil
Serving Zucchini Fritters