Name: Zucchini Fritters
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6
Cuisine: World
Ingredients: Zucchini 2; Panko breadcrumbs to taste; Milk 2 cups; Wheat flour 3 cups; Vegetable oil to taste

Ingredients

2 Zucchini
sliced into 1/4 inch thick rounds
to taste Panko breadcrumbs
2 cups Milk
3 cups Wheat flour
to taste Vegetable oil

Zucchini Fritters

Crunchy on the outside, soft on the inside, these Zucchini Fritters are super more-ish! They take just 10 minutes to make and are a perfect snack or appetizer, or side dish for a main meal. I like to serve them with a herb and garlic yogurt dip, or seasoned with a little paprika and crushed chili flakes ed-hrvatski.com.

Panko breadcrumbs really give the fritters that extra crunch and texture on the outside, but if you can’t find Panko then ordinary breadcrumbs will work just fine, but try to use bread that’s at least a day old.

To make Zucchini Fritters, you will need the following ingredients:

Steps to make Zucchini Fritters

1	Prepare the coatings	2
Set out three shallow bowls. Pour the milk into one, add the flour to another and the Panko to the third.
2	Heat the oil	3
Add enough oil to coat the bottom of a large skillet and heat.
3	Coat the zucchini rounds	10
Take a slice of zucchini. First, dunk it in the milk, then dip it in the flour until fully coated. Dunk it in the milk again and finally dip in the panko crumbs until fully coated. Repeat until all the rounds have been coated.
4	Fry the fritters	10
Fry each slice in the skillet until golden, adding more oil during the cooking if needed.
5	Absorb the excess oil	3
Remove the slices with a slotted spoon and lay on a paper towel-covered plate to absorb the excess oil.
6	Serving Zucchini Fritters

So easy and so tasty, why not give these Zucchini Fritters a try? Serve a big plateful and a bowl of dip when you next have friends over! Don’t forget to tag #cookmerecipes in your fritter photos!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!