Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)

a heavenly dessert for two
A heavenly dessert for two
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Ingredients

55 ml Aquafaba chilled
⅛ tsp Cream of tartar
50 g Powdered sugar
75 g Coconut milk full fat, chilled at least 8 hours before cooking
75 g Dark chocolate
55 ml Water
⅛ tsp Salt
½ tsp Vanilla extract

Nutritional information

399
Calories
24g
Fat
43.5g
Carbohydrates
3g
Protein
1.5mg
Cholesterol
160.5mg
Sodium
Ingredients

Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)

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This airy, delicious Aquafaba Chocolate Mousse with a delicate vanilla flavor is the best vegan choice for the upcoming Valentine’s Day! One of the perks of this recipe is that the hand-on time will take only 15 minutes. But only make sure you chill the coconut milk in the fridge for at least a night before cooking. And you will get a fluffy cloudy mousse with a gentle coconut flavor, which is perfect for a romantic date with your significant other.

What is absolutely fascinating about this recipe is that it is dairy-free and egg-free. Aquafaba, a.k.a. chickpea liquid, is a genius substitute for eggs. And it is easy to whip up, too. The trick is to use a hand or stand mixer. Whipping aquafaba takes about 10 minutes to reach stiff peaks. Besides, you cannot over whip it like heavy cream. The aquafaba creates that airy and light mousse that we all love, but without cream and eggs – win-win! So, if you are a part of the vegan community or you simply don’t want to use cream or raw eggs, you will surely appreciate this recipe. And because chocolate mousse is all about happiness, enjoy this recipe and spread more love around you!

To make the Aquafaba Chocolate Mousse, you will need the following ingredients:

Ingridiens for Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)

Steps to make Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)

1

Whip aquafaba to soft peaks

3

In a medium bowl, using a hand or stand mixer, whip 55 milliliters chilled aquafaba until soft peaks form.

2

Add cream of tartar

Add ⅛ teaspoon cream of tartar.

3

Whip to stiff peaks

6

Continue to whip and add in 50 grams powdered sugar one tablespoon at a time until stiff peaks form. And set aside.

4

Combine coconut milk, chocolate, water, and salt and melt

3

In a large bowl, combine 75 grams of solid coconut milk, 75 grams dark chocolate, 55 milliliters water, and ⅛ teaspoon salt. Place the bowl over a pot of simmering water and melt the ingredients, stirring until smooth.

5

Place chocolate mixture over ice bath

1

Fill a smaller bowl with ice and water and place a bowl with melted chocolate over it.

6

Beat chocolate mixture

1

Add ½ a teaspoon vanilla extract and beat the chocolate mixture using a hand mixer until smooth and light.

7

Fold in aquafaba

1

Gently fold in the whipped aquafaba.

8

Divide mixture between glasses

3h

Divide the mixture between glasses and chill for a minimum of 3 hours before serving.

9

Serve

Serve chilled with whipped coconut cream and chocolate shavings on top.

Spend your Valentine’s Day in a romantic atmosphere with your loved one and relish our Aquafaba Chocolate Mousse. Have a joyful holiday and don't forget to tag us @cookmerecipes while sharing your results!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing dessert! Yummy!

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