- 55 ml Aquafabachilled
- ⅛ tsp Cream of tartar
- 50 g Powdered sugar
- 75 g Coconut milkfull fat, chilled at least 8 hours before cooking
- 75 g Dark chocolate
- 55 ml Water
- ⅛ tsp Salt
- ½ tsp Vanilla extract
Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)
This airy, delicious Aquafaba Chocolate Mousse with a delicate vanilla flavor is the best vegan choice for the upcoming Valentine’s Day! One of the perks of this recipe is that the hand-on time will take only 15 minutes. But only make sure you chill the coconut milk in the fridge for at least a night before cooking. And you will get a fluffy cloudy mousse with a gentle coconut flavor, which is perfect for a romantic date with your significant other.
What is absolutely fascinating about this recipe is that it is dairy-free and egg-free. Aquafaba, a.k.a. chickpea liquid, is a genius substitute for eggs. And it is easy to whip up, too. The trick is to use a hand or stand mixer. Whipping aquafaba takes about 10 minutes to reach stiff peaks. Besides, you cannot over whip it like heavy cream. The aquafaba creates that airy and light mousse that we all love, but without cream and eggs – win-win! So, if you are a part of the vegan community or you simply don’t want to use cream or raw eggs, you will surely appreciate this recipe. And because chocolate mousse is all about happiness, enjoy this recipe and spread more love around you!
To make the Aquafaba Chocolate Mousse, you will need the following ingredients:
Steps to make Aquafaba Chocolate Mousse (Dairy-Free, Gluten-Free)
1 | Whip aquafaba to soft peaks | 3 |
2 | Add cream of tartar | |
3 | Whip to stiff peaks | 6 |
4 | Combine coconut milk, chocolate, water, and salt and melt | 3 |
5 | Place chocolate mixture over ice bath | 1 |
6 | Beat chocolate mixture | 1 |
7 | Fold in aquafaba | 1 |
8 | Divide mixture between glasses | 3h |
9 | Serve | |
Recipe Reviews
Amazing dessert! Yummy!
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