- 1 Cauliflowermedium to large head , cut into florets, 6 to 7 cups total
- 2 tbsp Olive oilor avocado oil
- ½ tsp Kosher Salt
Asian BBQ Sauce:
- 2 tbsp Ketchup
- 2 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Sweet chili sauce
- 1 tsp Gingerfreshly grated
- 1 tsp Red Thai curry pasteor Tom Yum paste
For garnish:
- Peanutschopped roasted
- Cilantrofresh chopped
Asian BBQ Roasted Cauliflower
Looking for some other way to cook cauliflower? Try this Asian BBQ Roasted Cauliflower recipe! I am passionate about turning simple ingredients into delicious meals the whole family will enjoy. And this recipe perfectly fits the bill. Oven-roasted cauliflower florets get tossed in Asian-style BBQ sauce and finally baked in the oven for a sticky-sweet glaze. To add some crunch, garnish with roasted peanuts. This recipe is sure to please even the pickiest eaters!
For this recipe, you need one large cauliflower, which yields 6 to 7 cups of florets. Before cutting the cauliflower, remove the large leaves to expose the stem. Using a sharp knife, cut around the stem and remove the core. Using your hands, separate the florets. Cut large florets into smaller pieces to keep them roughly the same size, about 1 to 2 inches. Don’t throw away those leaves, core, and stem! They are completely edible, nutritious, and totally delicious. You can use them in soups and stir-fries, or roast and toss in a salad.    Â
To make the Asian BBQ Roasted Cauliflower, you will need the following ingredients:
Steps to make Asian BBQ Roasted Cauliflower
1 | Heat oven and prepare baking sheet | 5 |
2 | Season cauliflower | 1 |
3 | Roast | 22 |
4 | Make Asian BBQ sauce | 2 |
5 | Dress cauliflower | 2 |
6 | Continue roasting | 8 |
7 | Serve | |
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These are my favorite vegan food! Thanks!
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