- 1½ pounds Flounder filletsor sole, cut into serving-size portions
- 1 tsp Salt
- ⅛ tsp Black pepper
- 4 tbsp Buttermelted
- 2 tbsp Lemon juicefresh
- 2 tsp Onionfinely minced
- 1 tsp Ground paprikaas needed
- Parsleyfresh, finely chopped
- Lemonwedges for serving
Optional Garlic Aioli:
- 2 cloves Garlicmedium , mashed or minced
- ½ cup Mayonnaise
- 2 tbsp Olive oil
- 1 tbsp Lemon juicefresh
- Saltto taste
Baked Flounder with Lemon and Butter
This simple Baked Flounder with Lemon and Butter doesn’t skimp on any flavor. Use flounder or sole, as we know it, a flat, white fish with a distinct yet subtly flavor perfect to serve the kids.
With the addition of a lemon butter coating and sprinkles of paprika, the taste of this delicate yet substantial fish is going to have your whole family begging for more. Double fry some French fries, serve it with our homemade aioli sauce (see below) and dinner is done in under 30 minutes!
To make Baked Flounder with Lemon and Butter, you will need the following ingredients:
How to make Baked Flounder with Lemon and Butter?
Steps to make Baked Flounder with Lemon and Butter
Preheat oven and prepare baking dish
Prepare lemon butter
Prepare garlic aioli