These Bang Bang Cauliflower Kebabs taste absolutely delicious when cooked on the barbecue. Bang Bang is a dish from the Sichuan region of China, made with chili and garlic and garnished with thinly sliced green onions and toasted sesame seeds. Blanching your cauliflower before you cook it means you’ll end up with a smoky and charred outside while the inside is perfectly tender.
To make these vegetarian kebabs, start by blanching cauliflower. Drain and rinse with cold water to stop cooking. Combine sweet chili sauce, oil, Sriracha, chili flakes, garlic, and lime juice to make the marinade. Place cauliflower in the bowl and toss to coat. Thread the cauliflower florets onto skewers. Grill, turning frequently until the cauliflower is charred and tender. Serve, garnished with scallions and sesame seeds.
To make my version of Bang Bang Cauliflower Kebabs, you will need the following ingredients:
Blanch cauliflower florets in a large pot of boiling water for 4-6 minutes until tender.
Drain the florets in a colander and rinse under cold water to stop cooking.
In a large bowl, combine ¼ cup of sweet chili sauce, 3 tablespoons of oil, 1 tablespoon of Sriracha, ½ teaspoon of chili flakes, 3 minced cloves of garlic and the juice of 1 lime.
Add the blanched cauliflower florets to the bowl and toss to coat. Season with salt.
Heat a grill or grill pan to medium-high.
Thread the cauliflower florets onto skewers.
Cook on the grill, turning frequently for about 10 minutes until the cauliflower is charred and tender.
Serve garnished with finely chopped scallions and sesame seeds.
These Bang Bang Cauliflower Kebabs will make a delicious vegetarian addition to your next barbecue. Come back to leave a review if you try these delicious kebabs!
OMG, these Bang Bang Cauliflower Kebabs are the bomb! Made 'em for a weekend BBQ, and they were gone in a flash. The smokiness and that spicy kick? So yum! I kinda even forgot they were veggies. My friends were super impressed. Def gonna whip these up again soon!
I made these kebabs for a family BBQ and they were a hit! Simple to prepare and super tasty. Even my kids loved them. Thank you for this amazing recipe!
These Bang Bang Cauliflower Kebabs were a hit at our family barbecue last weekend. The kids loved them, and they were so easy to prepare. Great recipe!
Yum! These are perfect for summer BBQs with friends.
Simplicity! I made these kebabs for a family barbecue last weekend. The kids loved them so much, they were gone in minutes. The smoky flavor was just perfect, and my husband couldn't stop raving about the marinade.
OMG, these Bang Bang Cauliflower Kebabs were a hit at my BBQ! Super easy to make and sooo yummy! 🌟
¡Delicioso! Cociné estos kebabs para una parrillada con amigos y todos quedaron impactados. La mezcla de sabores es increíble, y la textura es perfecta. ¡Recomendado cien por ciento! Volveré a hacerlo pronto.
These Bang Bang Cauliflower Kebabs are simply amazing. I made em for a barbecue with my buds last weekend. The smoky flavor hit different! Everyone thought I was a pro chef or somethin. Def gonna try more recipes like this!
Family loved it
OMG, these Bang Bang Cauliflower Kebabs are just soooo YUM! Made 'em for a BBQ and they vanished in no time, like my last relationship... haha! Totally making 'em again!
Delish! I made these at my BBQ and my friends couldn't get enough. Totally nailed the smoky flavor. Will be my go-to dish this summer!
I made these Bang Bang Cauliflower Kebabs for a friend’s BBQ, and they were a hit. The flavors are out of this world and so easy to make. My new go-to recipe!
Fabulous! I made these kebabs for a family BBQ, and everyone loved them. The blend of chili and garlic was perfect. I forgot to soak the skewers, but they still turned out wonderful, with a smoky flavor that had us craving more.
Totally yum, fam! Made these kebabs for our BBQ last weekend. Everyone loved 'em. So easy and delish! You gotta try it!
Superb flavor explosion!
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