I love this Basic Mason Jar Salad Recipe as I can prep my salads for the week each weekend. Mason jars are such a useful way to carry your lunch to work each day and avoid spilling. I have a selection of mason jars and I layer up my weekly salads in each one, ready to go.
I like to mix things up so I have given examples of what I use in my mason jar salads. I always start with dressing at the bottom of the jar. Next I add my protein of choice, followed by chopped veggies, seeds and nuts and I pack in romaine lettuce nice and tight. I make a week’s worth of lunches each weekend and I am ready for the week!
To make my version of Basic Mason Jar Salad, you will need the following ingredients:
Start by placing 3 tablespoons of salad dressing in a mason jar. Add the rest of the ingredients in layers in the order they are listed.
Place the lid on the jar and refrigerate until you are ready to use.
When you are ready to eat, transfer the contents of the jar to a bowl and enjoy.
This Basic Mason Jar Salad is a delicious innovative way to carry your lunch to work! Try it out soon and don’t forget to tag #CookMeRecipes in your social posts.
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