Korean Beef & Radish Soup – Soegogi Muguk

delicious beef soup
Delicious beef soup
Share it on your social network:
Or you can just copy and share this url

Ingredients

12 oz Korean radishes mu
2 Scallions
6 oz Beef brisket chuck, or loin
2 tsp Garlic minced , divided
1 tsp Sesame oil
2 tbsp Soup soy sauce Korean soup soy sauce, guk ganjang
Salt to taste
Black pepper to taste

Nutritional information

78
calories
3,7g
fat
2g
carbohydrates
9,5g
protein
0mg
cholesterol
209mg
sodium
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
  • Spicy Recipes
Cuisine:
    Ingredients

    Korean Beef & Radish Soup – Soegogi Muguk

    Share

    This Korean Beef & Radish Soup – Soegogi Muguk is a delicious combination of tender beef slivers, crispy Korean radish, and tasty garlic. It is important to use Korean soup soy sauce in this dish. Do not substitute with regular soy sauce as it is too dark and sweet. If you can’t get Korean soup soy sauce, fish sauce is a good replacement.

    To make this soup, start by marinating beef in garlic and Korean soup soy sauce. Saute the beef until browned, and then add water. Simmer and add radish pieces. Boil until the radishes are soft and translucent. Stir in the remaining ingredients and heat through. The soup should not look too dark. 

    To make Korean Beef & Radish Soup – Soegogi Muguk, you will need the following ingredients:

    Ingridiens for Korean Beef & Radish Soup – Soegogi Muguk

    Steps to make Korean Beef & Radish Soup – Soegogi Muguk

    1

    Marinate beef

    10

    Cut 6 ounces of beef into 1 - 1 ½-inch bite size pieces. Place in a bowl with 1 tablespoon of soup soy sauce, 1 teaspoon of garlic, a pinch of pepper, and 1 teaspoon of sesame oil. Set aside to marinate.

    2

    Prepare radish and scallion

    5

    Slice the radish into small pieces - about 1 - 1 ½-inch square, about ¼-inch thick. Cut the scallions into 1 - 1 ½-inch pieces.

    3

    Saute beef

    5

    Place the marinated beef in a medium pot. Saute until the pieces are browned.

    4

    Add water and simmer

    10

    Add 8 cups of water to the pot and bring it to a boil. Skim off any foam. Reduce the heat to medium high and simmer with the lid on for 10 minutes.

    5

    Add radish

    10

    Add the radish pieces and bring the mixture to a boil, cover and cook for 10-15 minutes until the radish becomes soft and translucent.

    6

    Add remaining ingredients

    1

    Add the remaining teaspoon of garlic, chopped scallions and the remaining tablespoon of soup soy sauce.

    7

    Season and heat through

    5

    Taste and adjust the seasoning by adding salt and pepper. Bring to a boil for an additional 5 minutes.

    8

    Serve

    Serve hot.

    This Korean Beef & Radish Soup - Soegogi Muguk is a simple and delicious beef soup. Try it out soon and please come back and leave a comment below with your thoughts.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    • Recipe Reviews:
      (1)
    Easy Lunch Box Mini Quiches Muguk Recipes–Homemade Easy Lunch Box Mini Quiches–Easy Easy Lunch Box Mini Quiches
    previous
    Keto Lunch Box Mini Quiches
    Easy Chicken Casserole Recipes–Homemade Easy Chicken Casserole–Eazy Easy Chicken Casserole
    next
    Easy Chicken Casserole
    Add Review
    Add Comment

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Amazing soup! And easy to make!

    Write your own review

    You can optionally upload your own image along with a review

    Add Your Comment