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Korean Beef & Radish Soup – Soegogi Muguk

Korean Beef & Radish Soup – Soegogi Muguk

Name: Korean Beef & Radish Soup – Soegogi Muguk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: World
Ingredients: Korean radishes 12 oz; Scallions 2; Beef brisket 6 oz; Garlic 2 tsp; Sesame oil 1 tsp; Soup soy sauce 2 tbsp; Salt; Black pepper

delicious beef soup

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40m
Serves 4
Easy
(1)

Ingredients

	12 oz Korean radishes mu
	2 Scallions
	6 oz Beef brisket chuck, or loin
	2 tsp Garlic minced , divided
	1 tsp Sesame oil
	2 tbsp Soup soy sauce Korean soup soy sauce, guk ganjang
	Salt to taste
	Black pepper to taste

Nutritional information

calories

3,7g

fat

carbohydrates

9,5g

protein

0mg

cholesterol

209mg

sodium

Cuisine:

Ingredients

12 oz Korean radishes
mu
2 Scallions
6 oz Beef brisket
chuck, or loin
2 tsp Garlic
minced , divided
1 tsp Sesame oil
2 tbsp Soup soy sauce
Korean soup soy sauce, guk ganjang
Salt
to taste
Black pepper
to taste

Korean Beef & Radish Soup – Soegogi Muguk

This Korean Beef & Radish Soup – Soegogi Muguk is a delicious combination of tender beef slivers, crispy Korean radish, and tasty garlic. It is important to use Korean soup soy sauce in this dish. Do not substitute with regular soy sauce as it is too dark and sweet. If you can’t get Korean soup soy sauce, fish sauce is a good replacement.

To make this soup, start by marinating beef in garlic and Korean soup soy sauce. Saute the beef until browned, and then add water. Simmer and add radish pieces. Boil until the radishes are soft and translucent. Stir in the remaining ingredients and heat through. The soup should not look too dark.

To make Korean Beef & Radish Soup – Soegogi Muguk, you will need the following ingredients:

Steps to make Korean Beef & Radish Soup – Soegogi Muguk

1	Marinate beef	10
Cut 6 ounces of beef into 1 - 1 ½-inch bite size pieces. Place in a bowl with 1 tablespoon of soup soy sauce, 1 teaspoon of garlic, a pinch of pepper, and 1 teaspoon of sesame oil. Set aside to marinate.
2	Prepare radish and scallion	5
Slice the radish into small pieces - about 1 - 1 ½-inch square, about ¼-inch thick. Cut the scallions into 1 - 1 ½-inch pieces.
3	Saute beef	5
Place the marinated beef in a medium pot. Saute until the pieces are browned.
4	Add water and simmer	10
Add 8 cups of water to the pot and bring it to a boil. Skim off any foam. Reduce the heat to medium high and simmer with the lid on for 10 minutes.
5	Add radish	10
Add the radish pieces and bring the mixture to a boil, cover and cook for 10-15 minutes until the radish becomes soft and translucent.
6	Add remaining ingredients	1
Add the remaining teaspoon of garlic, chopped scallions and the remaining tablespoon of soup soy sauce.
7	Season and heat through	5
Taste and adjust the seasoning by adding salt and pepper. Bring to a boil for an additional 5 minutes.
8	Serve
Serve hot.

This Korean Beef & Radish Soup - Soegogi Muguk is a simple and delicious beef soup. Try it out soon and please come back and leave a comment below with your thoughts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.