Beef and Root Veg Hot Pot

Beef and Root Veg Hot Pot

hearty winter dinner

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 1h 12m
Cook Time: 1h 18m
Total Time: 2h 30m
Temp.: 355 °F
Servings: 4
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

435
Calories
15g
Fat
39.6g
Carbohydrates
27.4g
Protein
10.3g
Fiber
2.1g
Sodium
Beef and Root Veg Hot Pot

Recipe Description

This hearty Beef and Root Veg Hot Pot Recipe is a perfect comfort food recipe to try this winter. This easy hot pot is all about low and slow. It is packed with slow-cooked beef, root vegetables, enriched with beef stock and flavored with allspice. And finally, it is topped with sweet potato rounds for a perfect, savory, spoon-tender all-in-one dish. I don’t peel the sweet potatoes, just scrub them well and then slice. But you certainly can peel them if you wish.

Also, I like to use red wine for this stew. Though the recipe doesn’t call for a bottle of wine and uses only 3½ fluid ounces, adding wine is totally optional. I love to splash in some wine to add the flavor, but if you are not a big fan of red wine, you can omit it.

To make the Beef and Root Veg Hot Pot Recipe, you will need the following ingredients:

Ingredients for Beef and Root Veg Hot Pot

Steps to make

  1. 1

    Heat oil and brown beef

    5 min
    Step 1 - Beef and Root Veg Hot Pot

    In a large pan, heat 1 tablespoon rapeseed oil and brown the beef in batches. Then remove from the pan and set aside.

  2. 2

    Cook onion, leek, carrots, and parsnip

    15 min
    Step 2 - Beef and Root Veg Hot PotStep 2 - Beef and Root Veg Hot Pot

    In the same pan, add 1 more tablespoon rapeseed oil and add 1 sliced onion, 1 thickly sliced leek, 2 chopped carrots, and 1 chopped parsnip. Cook, stirring, for 10-15 minutes, until softened.

  3. 3

    Add beef, flour, allspice, and tomato paste

    1 min
    Step 3 - Beef and Root Veg Hot Pot

    Return the beef to the pan and stir in 1 tablespoon all-purpose flour, ½ teaspoon allspice, and 1 tablespoon tomato paste.

  4. 4

    Add wine, stock, and passata

    50 min
    Step 4 - Beef and Root Veg Hot Pot

    Add in 3½ fluid ounces red wine if using, 2 cups beef stock, and 10 ounces passata and stir. Bring to a gentle simmer and cook for 45 minutes. Add salt to taste if you wish.

  5. 5

    Preheat oven

    Preheat the oven to 355 °F and prepare a 2-quart casserole dish.

  6. 6

    Prepare hot pot for baking

    1 min
    Step 6 - Beef and Root Veg Hot PotStep 6 - Beef and Root Veg Hot Pot

    Transfer the beef mixture to the prepared casserole dish. Top with a layer of thinly sliced sweet potato and brush with the remaining 1 tablespoon oil.

  7. 7

    Bake

    1h 18m
    Step 7 - Beef and Root Veg Hot Pot

    Cover with a lid and bake for 1 hour 15 minutes. Remove the lid and broil for 2-3 minutes.

  8. 8

    Serve

    Step 8 - Beef and Root Veg Hot Pot

    Serve hot with some crusty bread and enjoy!

This Beef and Root Veg Hot Pot Recipe has all the hearty flavors of classic hot pot to keep you cozy through the winter months. Give this recipe a try and please come back to leave a review below. We love hearing from you!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (17 reviews)
Teddy
March 25, 2025
Verified

This hot pot is simply superb! Made it last night and loved it!

Zesty Liz
February 22, 2025
Verified

So yummy, my fave!

Katherine
January 26, 2025
Verified

Delicious and warming!

Noah Smith
June 18, 2024
Verified

Superb flavors, wow!

Léa Dupont
April 10, 2024
Verified

Wow, this Beef and Root Veg Hot Pot is just superb! I made it for a friends night in, and everyone loved it. It's soooo easy to whip up and feels like a warm hug!

Gina
February 10, 2024
Verified

I’m so proud of how this hot pot turned out! The flavors were rich and comforting. My friends loved it, especially on a chilly night. Thanks!

Sarah
October 1, 2023
Verified

I made this hot pot for my family last Sunday, and they all loved it. The flavors were just right, and it was so easy to prepare. The sweet potato was a great twist. We even had leftovers, which made me proud!

Uma Thompson
September 21, 2023
Verified

This Beef and Root Veg Hot Pot warmed my family on a cold, winter night. My kids loved the sweet potatoes, and I felt grateful for such an easy, hearty dish. It’s now our family favorite for cozy nights!

Cassie
August 5, 2023
Verified

So easy, loved it. I made this for a cozy night in and it warmed my soul. The flavors blended perfectly and the sweet potato was a lovely touch. Will be a go-to in my winter recipes.

Tessa
January 2, 2023
Verified

Super!

Maddie
December 10, 2022
Verified

Super! This hot pot filled my kitchen with warmth and memories. I made it for a cozy winter evening, and it was a hit! Perfect comfort food!

Gigi
November 13, 2022
Verified

Super duper yum!

Tina Johnson
June 6, 2022
Verified

This hot pot is bomb! Made it after a long day at work. Cozy vibes with the family and the sweet potatoes just hit right.

Kyle
February 3, 2022
Verified

Superb! My kids loved helping me chop the veg for this dish. It reminded me of the times I spent with my mom cooking on chilly nights. Warm, comforting, and just what we needed this winter.

Zara
December 2, 2021
Verified

Superb comfort food. I made this hot pot after a long day, and it warmed my heart. Perfect on chilly evenings. If you love savoryness, try it.

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