- 4 tbsp Butter
- 1 Onionchopped
- 2 Carrotslarge, peeled and chopped
- 2 stalks Celerychopped or thinly sliced
- 1 small head Cauliflowerchopped
- 1 cup Mushroomsbaby bella, chopped
- Kosher Saltto taste
- Black pepperto taste
- ¼ cup Parsleyfreshly chopped
- 2 tbsp Rosemaryfreshly chopped
- 1 tbsp Sagefreshly chopped (or 1 tsp ground sage)
- ½ cup Vegetable brothor chicken broth, low-sodium
Best-Ever Cauliflower Stuffing (Keto)
This the Best-Ever Cauliflower Stuffing (Keto) is one of my favorite keto recipes for Thanksgiving. This will 100% be on my Thanksgiving table this year. I love to make cauliflower stuffing – it is low carb and the cauliflower acts like a sponge to soak up all the delicious flavors. The stuffing cooks on the stovetop leaving more room in your oven for turkey! I’m sure this recipe will be on your keto Thanksgiving recipes list too.
To make this stuffing, sauté onion, carrot, and celery until soft. Add the mushrooms and cauliflower. Season to taste with salt and pepper. Cook until the vegetables are tender and add parsley, rosemary, and sage. Stir until combined. Pour over the broth and continue to cook until totally tender and liquid is absorbed.
To make Best-Ever Cauliflower Stuffing (Keto), you will need the following ingredients:
Steps to make Best-Ever Cauliflower Stuffing (Keto)
1 | Melt butter | 2 |
2 | Sauté onion, carrot and celery | 7 |
3 | Cook cauliflower and mushrooms | 10 |
4 | Add herbs | 1 |
5 | Add broth | 1 |
6 | Cook | 10 |
7 | Serve | 1 |
Recipe Reviews
I am looking forward to trying this at Thanksgiving! Thank you!
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