- 16 oz Ricotta cheese
- ½ cup Parmesan cheesegrated
- 1 tbsp Basilfresh, chopped
- 1 tsp Garlic Parsley Salt
- 2 Zucchini
- 25 oz Pasta sauce
- 1 cup Mozzarellagrated
Best Keto Zucchini Ravioli
Looking for a low-carb recipe? Look no further! The Best Keto Zucchini Ravioli will keep you full and help with weight loss. This recipe is gluten-free, high in protein, and is made with simple ingredients. And most importantly, it’s so delicious!
In this recipe, guilt-free zucchini are sliced into strips and rolled up with a ricotta and Parmesan cheese mixture. Then topped with grated mozzarella and baked to perfection in a simple pasta sauce. Flavored with fresh basil, these keto ravioli are creamy and cheesy and make for a vibrant addition to your summer dinner menu. A pro tip: I find the easiest way to slice the zucchini thinly enough and evenly is to use a mandoline slicer.
To make the Best Keto Zucchini Ravioli, you will need the following ingredients:
Steps to make Best Keto Zucchini Ravioli
1 | Preheat oven | |
Preheat the oven to 375 °F. | ||
2 | Prepare cheese mixture | 2 |
3 | Make zucchini strips | 3 |
4 | Assemble ravioli | 5 |
5 | Add zucchini | 1 |
6 | Arrange ravioli | 3 |
7 | Bake | 25 |
8 | Serve | |
Recipe Reviews
It's a great way to use up zucchini. Delicious and healthy. Thanks for sharing the recipe!
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