Name: Breakfast Baked Potato Boat
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: Potatoes 1 large; Parmesan cheese 1 tbsp; Thyme ½ tsp; Garlic 1 clove; Butter 1 tbsp; Eggs 2; Salt; Black pepper

Cuisine:

American Recipes

Ingredients

1 large Potatoes
cut in half, lengthwise
1 tbsp Parmesan cheese
grated
½ tsp Thyme
1 clove Garlic
chopped
1 tbsp Butter
2 Eggs
Salt
to taste
Black pepper
to taste

Breakfast Baked Potato Boat

This Breakfast Baked Potato Boat is a fun way of serving your weekend breakfast. Served inside the shells of baked potatoes, fill your boat with a fried egg, chopped garlic, thyme, butter, salt and lots of grated parmesan.

These are really fun to serve at kids birthday parties or family gatherings. Serving and presentation no longer has to be boring when you try this way!

To make Breakfast Baked Potato Boat, you will need the following ingredients:

So, how to make Breakfast Baked Potato Boat?

Steps to make Breakfast Baked Potato Boat

1	Preheat oven	5
Preheat oven to 350 °F.
2	Bake potatoes	40
Bake potato halves in the preheated oven for about 40 minutes until cooked and soft in the center.
3	Scoop insides	5
Allow potatoes to cool then scoop out the soft insides and transfer to a mixing bowl.
4	Prepare mashed potato mix	2
Add parmesan, thyme, garlic, butter and salt and using a fork or potato masher, mash until well combined.
5	Fill potato shells	1
Spoon mashed potato mix into potato shells and press gently to indent into the edges.
6	Add egg	2
Crack an egg into a bowl and then carefully slide over the potato, to top.
7	Bake	20
Bake in preheated oven at 350 °F for 20 minutes until the egg is cooked.
8	Serve
Remove from oven, serve and enjoy hot!

This Breakfast Baked Potato Boat recipe is too good to skip. So try it in your own home this weekend and share your family’s reactions with us! I think the kids are going to love this one! Share your family breakfast photos with us and tag #cookmerecipes to let us know you’ve tried our recipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

Breakfast Baked Potato Boat

Ingredients

Nutritional information

Preheat oven

Bake potatoes

Scoop insides

Prepare mashed potato mix

Fill potato shells

Add egg

Bake

Serve

Recipe Reviews

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	1 large Potatoes cut in half, lengthwise
	1 tbsp Parmesan cheese grated
	½ tsp Thyme
	1 clove Garlic chopped
	1 tbsp Butter
	2 Eggs
	Salt to taste
	Black pepper to taste