This hearty and simple Brothy Heirloom Beans recipe is so easy to prepare. Creamy, slightly nutty and sweet, these beans are cooked low and slow in chicken stock and seasoned simply with thyme, salt and black pepper. Adding heavy cream makes the beans even more delectable. Perfect for cooler nights when you need something warm and filling.
First things first. Start with soaking the beans. Let them sit overnight in water in the fridge. As a result, your beans will stay whole and beautiful during the cooking process. Then in the morning, drain the water and cover them in the pot with chicken stock. Add the thyme sprigs. Bring the beans to a boil and then simmer for about 1 hour to 1½ hours, depending on the types of your beans. Remember to stir the beans occasionally throughout the cooking to prevent sticking. Once the beans have simmered until they are tender, remove the thyme sprigs and add salt and black pepper. Remove the beans from heat and allow them to sit for half an hour to absorb the seasoning. Before serving, return the beans to a simmer and stir in the heavy cream. Ladle the beans among bowls and top with fresh thyme leaves, a drizzle of olive oil, and cracked black pepper. Enjoy!
To make the Brothy Heirloom Beans, you will need the following ingredients:
In a medium pot over medium-high heat, bring the beans, 2 quarts chicken stock or low-sodium chicken broth, and 4 thyme sprigs to a gentle simmer. Reduce the heat to medium-low and simmer, partially covered, until the beans are tender for about 1–1 ½ hours. Skim any foam from the surface. Test for doneness after the 1 hour is up.
Discard the thyme sprigs and season the beans with kosher salt and black pepper to taste. Remove the pot from the heat and let sit for 30 minutes.
Return the beans to a simmer. Once at a simmer, stir in ½ cup heavy cream. Taste and adjust salt and black pepper if needed.
Ladle the beans among bowls and serve topped with fresh thyme leaves, a drizzle of olive oil, and more cracked black pepper. Enjoy!
These Brothy Heirloom Beans are hearty, creamy, and, most importantly, delicious. Great on their own but even better with garlic toast. Give this recipe a try soon, and share a photo with us on Instagram by tagging @cookmerecipes and using the hashtag #cookmerecipes!
I made these beans on a chilly evening, and they warmed my family’s hearts. Super easy and tasty!
Delicious!
The Brothy Heirloom Beans were a hit at our family dinner! I soaked the beans overnight and they came out perfect. The creamy texture made the dish so comforting on a chilly night.
Absolutely delicious beans
Tried out these Brothy Heirloom Beans last week during a rainy day. Super easy and cozy. I soaked the beans overnight like they said, came out creamy and full of flavor. It was a hit, and I'll def make it again when it's chilly. Perfect comfort food for one.
Best beans ever! Made these on a chilly evening with friends. Everyone loved the creamy texture. So easy to prepare, it was a hit.
Delicious. These beans warmed my family on a cold evening, making a perfect dinner together.
Tried this recipe on a rainy night, it was super comforting and just hit the spot
Epic!
These beans are bomb! Made 'em for the fam, they devoured it! Perfect for chilly nights.
I absolutely love this Brothy Heirloom Beans recipe! It's so simple and feels cozy like a hug on a chilly evening. My husband and I made it last weekend, and it became our new favorite! The creamy texture is just divine. Can't wait to share it with friends!
Wow, these beans were bomb! Super easy to whip up too. Perfect for chilly nights!
I made these beans for family dinner, everyone loved them! The creamy texture was a big hit on a chilly night.
It was really great, loved this recipe! It turned out so delicious. Thanks!
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