Name: Buffalo Chicken Meatballs Bento Box
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Ground chicken 1 lb; Eggs 1; Almond meal ¼ cup; Red bell pepper ¼; Green onion 3; Onion powder ½ tsp; Garlic powder ½ tsp; Sea salt ¼ tsp; Buffalo sauce ½ cup; Ranch dressing

Cuisine:

American Recipes

Ingredients

1 lb Ground chicken
1 Eggs
¼ cup Almond meal
¼ Red bell pepper
or green , diced
3 Green onion
thinly sliced
½ tsp Onion powder
½ tsp Garlic powder
¼ tsp Sea salt
½ cup Buffalo sauce
Ranch dressing
paleo, for serving

Buffalo Chicken Meatballs Bento Box

This Buffalo Chicken Meatballs Bento Box recipe is a really handy paleo lunch. I like to make a batch of these in advance and leave them to cool before dividing into lunchboxes. I serve them for lunch alongside some salad and pita bread.

To make these meatballs, simply mix the ground chicken with an egg, almond meal, bell pepper, green onions, onion powder, garlic powder, and salt. Shape the mixture into balls and bake in the oven. Once cooked, toss with warmed buffalo sauce and serve with ranch dressing. If you are having these for lunch, they taste delicious cold too.

To make my Buffalo Chicken Meatballs Bento Box, you will need the following ingredients:

Steps to make Buffalo Chicken Meatballs Bento Box

1	Heat oven and prepare a baking sheet	5
Preheat the oven to 375 °F. Line a baking sheet with parchment paper.
2	Prepare chicken meatballs	2
In a large bowl, combine 1 pound of ground chicken with 1 egg, ¼ cup of almond meal, ¼ diced bell pepper, 3 thinly sliced green onions, ½ a teaspoon of onion powder, ½ a teaspoon of garlic powder, and ¼ teaspoon of sea salt.
3	Shape into balls	2
Shape into meatballs.
4	Cook	20
Bake in the oven for 20 minutes.
5	Toss with buffalo sauce	1
Toss the warm cooked meatballs with warmed buffalo sauce.
6	Serve
Serve drizzled with ranch dressing and a fresh green salad.

This Buffalo Chicken Meatballs Bento Box is a fantastic paleo lunch recipe to make in advance! Don’t forget to tag #CookMeRecipes if you decide to try this one!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.