Chilled Green Pea Soup is a bright and quick recipe that is almost no-cook and can be whipped up in just 15 minutes. And if you are on the hunt for a new summer recipe to cool down on those hot days, look no further! This recipe is not only light but also super flavorful and delicious. It also uses simple ingredients and it’s likely you already have all of them in your fridge and pantry.
The recipe calls for frozen peas, meaning you don’t need to chill the soup once it is made. Topping the soup with sliced radishes and bright green and crisp pea shoots adds welcome texture and crunch. Finish the chilled soup with a few peas and a grind of fresh black pepper and enjoy!
To make the Chilled Green Pea Soup, you will need the following ingredients:
In a pan over medium heat, heat 1 tablespoon olive oil and sauté 1 chopped onion and ½ a teaspoon minced thyme, about 5 minutes.
Add 1 minced clove garlic and ½ a teaspoon turmeric and sauté 1 minute more. Remove the pan from the heat.
In a blender or food processor, combine onion mixture with 2 cups vegetable stock, 10 ounces frozen peas, 1 teaspoon salt, and ½ a teaspoon black pepper.
Blend until completely smooth. Taste and adjust seasoning if needed.
Top with thinly sliced radishes, pea shoots, reserved peas, chopped fresh dill, a drizzle of olive oil, and freshly ground black pepper if you wish. Serve and enjoy!
This Chilled Green Pea Soup is creamy, cold, refreshing and weeknight friendly! Give this recipe a try and please come back to leave a comment below.
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
Dairy-Free Recipes
Gluten Free Recipes
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
