Name: Crab Salad
Prep time: 10 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 2
Cuisine: American
Ingredients: Imitation crab meat 1 pound; Celery ½ cup; Ranch dressing ½ cup; Mayonnaise ⅓ cup; Sugar 1 tbsp; Parsley 1 tsp

Cuisine:

American Recipes

Ingredients

1 pound Imitation crab meat
flaked
½ cup Celery
finely chopped, or more to taste
½ cup Ranch dressing
reduced-fat
⅓ cup Mayonnaise
1 tbsp Sugar
1 tsp Parsley
fresh, minced

Crab Salad

I love a good salad recipe and this Crab Salad is definitely one of my favorites. Dating back to the early 1900s, in the West Coast of the United States, this salad became famously known as “The King Salad.” So it’s just fitting that this would be my top choice!

You can serve it inside of a sandwich or wrap or even on top of some salad greens, this recipe is simple and easy to follow! You’ll love it too!

To make Crab Salad, you will need the following ingredients:

So, how to make Crab Salad?

Steps to make Crab Salad

1	Mix salad ingredients	3
In a salad bowl, gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley, until thoroughly combined.
2	Refrigerate	8h
Refrigerate overnight, stirring occasionally.
3	Serve	1
Stir again just before serving!

This Crab Salad is a recipe fit for a King. The preparation time is only 5 minutes, keeping it simple, and then left overnight, to marinade in the flavors. Next time you’re looking for a delicious and impressive salad, try this recipe! Share your posts with us and tag #cookmerecipes on your page!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews:
(1)

Crab Salad

Ingredients

Nutritional information

Mix salad ingredients

Refrigerate

Serve

Recipe Reviews

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	1 pound Imitation crab meat flaked
	½ cup Celery finely chopped, or more to taste
	½ cup Ranch dressing reduced-fat
	⅓ cup Mayonnaise
	1 tbsp Sugar
	1 tsp Parsley fresh, minced