These Dill Pickle Deviled Eggs is a wonderful collaboration of my two favorite snacks: deviled eggs and pickles. Deviled eggs are an Easter staple for my family. Sometimes a classic recipe is the way to go. But when I feel fancy, I opt for this recipe. The addition of finely chopped pickles adds texture to the creamy egg yolk filling, whereas the pickle juice brings a tangy and salty zing. I like to add one tablespoon of dill pickle juice for a subtle pickle flavor. But if you want a more intense flavor, feel free to add more pickle juice to suit your taste.
Although it’s pretty easy to pick up a jar of pickles at the local grocery store, I prefer to make my own homemade canned dill pickles every summer, and they taste oh so good. A slice or two of dill pickle as a garnish gives these deviled eggs a beautiful presentation.
To make the Dill Pickle Deviled Eggs, you will need the following ingredients:
Peel and slice 6 hard boiled eggs in half lengthwise.
Scoop out the yolks and place in a bowl.
Add ¼ cup mayonnaise, ½ teaspoon Dijon mustard, 1 tablespoon dill pickle juice and mash with a fork until smooth and creamy.
Add in 2 teaspoons minced fresh dill, 3 tablespoons finely chopped dill pickles, salt and black pepper to taste and stir.
Transfer filling to a piping or freezer bag and pipe into each egg white half.
Garnish with a slice or two of dill pickle and sprinkle with paprika if desired. Refrigerate until serving.
These Dill Pickle Deviled Eggs are fancy enough to serve at a dinner party. Give this recipe a try and share your wonderful results with us on Instagram by tagging @cookmerecipes.
I made these Dill Pickle Deviled Eggs for Easter this year, and they were a hit! The pickle juice adds a nice tang, and my family loved the twist on a classic. So simple to make too.
These Dill Pickle Deviled Eggs are so tasty, perfect for family gatherings. My kids loved em.
These Dill Pickle Deviled Eggs hit the spot! Made 'em for my book club and they were a total hit. So easy and yum, plus I'm a pickle fanatic.
These Dill Pickle Deviled Eggs are simply exceptional! My family loved them during our Easter brunch. I thought I made too many, but they were all gone in minutes. The tangy pickle juice really takes the flavor to another level. I’ll be making these again for sure!
Simply loved these eggs!
OMG, these Dill Pickle Deviled Eggs are amazing! Made them for a picnic, and everyone devoured them. So delish! 🥚🥒
Delicious!
Delicious and simple!
Simply delicious eggs!
My favorite Easter brunch!
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