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Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

Name: Dill Pickle Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: Eggs 6 hard boiled; Mayonnaise ¼ cup; Dijon mustard ½ tsp; Dill pickle juice 1 tbsp; Fresh dill 2 tsp; Dill pickles 3 tbsp; Salt; Black pepper; Dill pickles; Ground paprika

Up Your Egg Game

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10m
Serves 12
Easy
(1)

Ingredients

	6 hard boiled Eggs completely cooled
	¼ cup Mayonnaise or dressing
	½ tsp Dijon mustard
	1 tbsp Dill pickle juice or to taste
	2 tsp Fresh dill minced
	3 tbsp Dill pickles finely chopped
	Salt to taste
	Black pepper to taste
	For garnish:h
	Dill pickles slices
	Ground paprika to taste

Nutritional information

calories

3,9g

fat

1,5g

carbohydrates

2,9g

protein

83mg

cholesterol

109mg

sodium

Cuisine:

American Recipes

Ingredients

6 hard boiled Eggs
completely cooled
¼ cup Mayonnaise
or dressing
½ tsp Dijon mustard
1 tbsp Dill pickle juice
or to taste
2 tsp Fresh dill
minced
3 tbsp Dill pickles
finely chopped
Salt
to taste
Black pepper
to taste
For garnish:h
Dill pickles
slices
Ground paprika
to taste

Dill Pickle Deviled Eggs

These Dill Pickle Deviled Eggs is a wonderful collaboration of my two favorite snacks: deviled eggs and pickles. Deviled eggs are an Easter staple for my family. Sometimes a classic recipe is the way to go. But when I feel fancy, I opt for this recipe. The addition of finely chopped pickles adds texture to the creamy egg yolk filling, whereas the pickle juice brings a tangy and salty zing. I like to add one tablespoon of dill pickle juice for a subtle pickle flavor. But if you want a more intense flavor, feel free to add more pickle juice to suit your taste.

Although it’s pretty easy to pick up a jar of pickles at the local grocery store, I prefer to make my own homemade canned dill pickles every summer, and they taste oh so good. A slice or two of dill pickle as a garnish gives these deviled eggs a beautiful presentation.

To make the Dill Pickle Deviled Eggs, you will need the following ingredients:

Steps to make Dill Pickle Deviled Eggs

1	Peel and half eggs	3
Peel and slice 6 hard boiled eggs in half lengthwise.
2	Remove yolks	1
Scoop out the yolks and place in a bowl.
3	Add mayonnaise, mustard, and pickle juice	2
Add ¼ cup mayonnaise, ½ teaspoon Dijon mustard, 1 tablespoon dill pickle juice and mash with a fork until smooth and creamy.
4	Add remaining ingredients	2
Add in 2 teaspoons minced fresh dill, 3 tablespoons finely chopped dill pickles, salt and black pepper to taste and stir.
5	Fill eggs and garnish	2
Transfer filling to a piping or freezer bag and pipe into each egg white half.
6	Serve
Garnish with a slice or two of dill pickle and sprinkle with paprika if desired. Refrigerate until serving.

These Dill Pickle Deviled Eggs are fancy enough to serve at a dinner party. Give this recipe a try and share your wonderful results with us on Instagram by tagging @cookmerecipes.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!