- 4 medium Sweet peppersorange or yellow, halved lengthwise, stems and seeds removed
- 1½ cups Rotisserie chickenshredded
- 1½ cups Brown ricecooked
- 1 cup Pestoprepared
- ½ cup CheeseHavarti, shredded
- Basilfresh leaves, optional
Easy Chicken Pesto Stuffed Peppers
I’m all for these stuffed pepper recipes and so I had to add this Easy Chicken Pesto Stuffed Peppers to the list, naturally! Best made with medium, sweet yellow or orange peppers and stuffed with a hearty filling made from shredded rotisserie chicken, cooked brown rice, premade pesto and shredded cheese to keep it all together.
I love a dish that takes just minutes to prepare and leaves you licking the plate clean. This recipe, in my opinion, tops the charts!
To make Easy Chicken Pesto Stuffed Peppers, you will need the following ingredients:
Steps to make Easy Chicken Pesto Stuffed Peppers
1 | Broil peppers | 5 |
2 | Reduce heat | |
Reduce the oven temperature to 350 °F. | ||
3 | Combine filling | 2 |
4 | Fill peppers | 2 |
5 | Bake once | 5 |
6 | Add cheese | 1 |
7 | Bake twice | 5 |
8 | Serve | |
Recipe Reviews
That looks so good. I'm going to try it.
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