I am so passionate about healthy eating and I choose Keto as my guidance for meal choices and recipe inspiration. I decided to make this Easy Keto Korean Beef with Cauli Rice recipe for those evenings when I get home late from work I don’t have too much time to cook.
It’s healthier and faster than the usual Chinese Takeaway! Combining the flavors of garlic, ginger, soya and ground black pepper with the ground beef and topped with green onions and sesame, this recipe gives you an authentic Korean taste. The best choice for a side dish and keeping within the Keto theory is Cauli rice- high in fiber and aids in weight loss. Easy and Delicious!
To make Easy Keto Korean Beef with Cauli Rice, you will need the following ingredients:
Heat the oil, in a large skillet, over a medium-high heat.
Cook and stir the ground beef and garlic in the hot skillet for 5-7 mins until browned and crumbly.
In a separate bowl, whisk until well combined the soy sauce, coconut sugar, ginger, and black pepper.
Pour over the ground beef. Simmer for about 3 mins until the sauce thickens.
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Healthy can now be tasty too. In just a few minutes you can make your own Keto Korean Beef with Cauli Rice. It’s so easy so good, you could make it everyday! Tag #cookmerecipes in your own Keto posts!
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