Some people call them Forgotten Cookies, and some call them Forgotten Kisses. No matter how you call these chocolate chip meringue cookies, they taste delicious, and they are perfect for any occasion. The recipe is super easy to make and needs only one bowl. You can make them with your kids too.
Before you start, make sure that the bowl and whisk attachment are clean, completely dry, and grease-free. Then whip the egg whites until they hold stiff peaks and fold in vanilla extract, chopped pecans, and chocolate chips. Spoon the dough onto a baking sheet and pop it into the oven. And here’s where the patience comes in! Now you have to wait overnight to enjoy these beautiful bite-sized cookies. Some think that it is a long time, especially if your house is full of cookie lovers. No matter how long it takes, they are worth the wait!
To make these Forgotten Cookies, you will need the following ingredients:
Preheat the oven to 350 °F, line two baking sheets with foil and grease the foil with butter.
In the bowl of a stand mixer on medium speed, beat 2 egg whites until foamy.
Gradually add ⅔ cup sugar and beat the egg whites until stiff peaks form.
Add 1 teaspoon vanilla extract and a pinch of salt and blend.
Fold in 1 cup chopped pecans and 1 cup chocolate chips.
Using two teaspoons, spoon the dough onto prepared baking sheets.
Place baking sheets in the preheated oven and turn the oven off. Leave the cookies in the oven overnight and don’t open the door.
Serve or store in an airtight container.
This easy Forgotten Cookies recipe is great to have in your back pocket, especially when you want to treat your family and friends with your cookie-baking skills. Try this easy recipe soon and come back to leave a review.
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