Frozen Pumpkin Mousse Pie

An Unusual Pumpkin Pie
An Unusual Pumpkin Pie
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Crust:
10 cookies (about 7 ½ ounces) Gingersnaps
2 tbsp Raisins
1 tbsp Canola oil
For the Filling:
1 cup Pumpkin puree canned
⅓ cup Brown sugar packed
½ tsp Cinnamon ground
¼ tsp Ground ginger
¼ tsp Ground nutmeg freshly grated
2 pints (4 cups) Vanilla ice cream frozen low-fat softened

Nutritional information

231
calories
5g
fat
42g
carbohydrates
4g
protein
4mg
cholesterol
146mg
sodium
Ingredients
  • For the Crust:

  • For the Filling:

Frozen Pumpkin Mousse Pie

Share

I’ll use words like fluffy, peaked, nutmeg colored, oozy, sticky and lip-smackingly airy, to describe this Frozen Pumpkin Mousse Pie. This is another one of those recipes that goes beyond delicious and your children or dinner party guests will be gasping at the thought and ingredients chosen to make this simple to bake, yet complex in flavor, pumpkin Fall pie!

To make Frozen Pumpkin Mousse Pie, you will need the following ingredients:

Ingridiens for Frozen Pumpkin Mousse Pie

So, how to make Frozen Pumpkin Mousse Pie?

Steps to make Frozen Pumpkin Mousse Pie

1
Done
5

Preheat oven and prepare baking dish

Preheat oven to 350 °F and grease a 9-inch deep-dish pie pan with cooking spray, to coat.

2
Done
3

Combine gingersnaps and raisins

Place gingersnaps and raisins in the food processor and pulse a few times until finely chopped.

3
Done
2

Add oil

Add oil and pulse again until blended.

4
Done
10

Bake crust

Press the gingersnap crust mixture into the base and up the sides of the prepared baking dish. Bake for 10 minutes until set. Once baked, transfer to a wire rack to cool completely.

5
Done
1

Prepare filling

In a large bowl, mix the pumpkin, sugar, cinnamon, ginger and nutmeg to combine.

6
Done
4

Add ice cream

Add ice cream and stir until combined. Spoon filling, evenly, over the base of the cooled crust.

7
Done
2h

Freeze

Freeze for at least 2 hours until set and firm.

8
Done
20

Refrigerate

Refrigerate for 20-30 minutes to soften slightly, before serving.

9
Done

Serve

Serve from the refrigerator and enjoy!

Deliciously simple and easy, Frozen Pumpkin Mousse Pie that is waiting to be tried out by you. A simple recipe is always like finding a gold mine and I think you’ll be so glad you’ve found this one! Let us know your thoughts on this recipe and tag #cookmerecipes online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Mediterranean Lamb with Spiced Quince Recipe-How to Make Mediterranean Lamb with Spiced Quince-Middle Eastern Spiced Lamb with Quince
previous
Mediterranean Lamb with Spiced Quince
The Best Sauteed Chicken Livers in White Wine Sauce Recipe-How To Make The Best Sauteed Chicken Livers in White Wine Sauce-Easy The Best Sauteed Chicken Livers in White Wine Sauce
next
The Best Sauteed Chicken Livers
Add Your Comment